Taste & Travel

Pimento Cheese

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thiS Southern SPreAd iS traditiona­lly served with crackers as a canapé, or used as a sandwich filling. today’s Southern chefs are finding new uses for the tasty concoction – piling it on burgers and frying it up in gooey fritters. all good! Sharp Cheddar Cheese 1/2 lb

Pimentos 1 x 4 oz jar, drained and finely chopped

Mayonnaise 1/2 cup Green Olives 1/2 cup, finely chopped Lemon Juice 1 Tbs Worcesters­hire Sauce 1 tsp Tabasco Sauce to taste 1 GRATE the cheddar cheese and combine with the remaining ingredient­s.

2 ALLOW to rest in the fridge for at least an hour for the flavours to develop.

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 ??  ?? PHOTOS THIS SPREAD CLOCKWISE FROM BOTTOM
LEFT: Bush Beans spokesdog Duke; Heritage buildings have a new lease of life in downtown Knoxville; Fresh flowers at the Market Square Farmers' Market in Knoxville.
PHOTOS THIS SPREAD CLOCKWISE FROM BOTTOM LEFT: Bush Beans spokesdog Duke; Heritage buildings have a new lease of life in downtown Knoxville; Fresh flowers at the Market Square Farmers' Market in Knoxville.

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