Taste & Travel
thiS Southern SPreAd iS traditionally served with crackers as a canapé, or used as a sandwich filling. today’s Southern chefs are finding new uses for the tasty concoction – piling it on burgers and frying it up in gooey fritters. all good! Sharp Cheddar Cheese 1/2 lb
Pimentos 1 x 4 oz jar, drained and finely chopped
Mayonnaise 1/2 cup Green Olives 1/2 cup, finely chopped Lemon Juice 1 Tbs Worcestershire Sauce 1 tsp Tabasco Sauce to taste 1 GRATE the cheddar cheese and combine with the remaining ingredients.
2 ALLOW to rest in the fridge for at least an hour for the flavours to develop.