Memorable Dining in Wiesbaden, Germany

THIS IS ONE MENU you won't want to duck out of. Ente, a Michelinstar restaurant in the German spa city of Wiesbaden, means `duck' in German, and the best way to explore its gourmet cuisine is with the Duck Head to Toe table d'hôte menu. Designed by Ente's acclaimed chef Michael Kammermeier, the menu tempts with seasonal creations that range from confit duck leg with celery foam and summer truffles to cold duck champagne-sorbet. To further enhance the flavours, plates can be paired with the best of the local vineyards, perhaps a sweet Diel Riesling Auslese or an elegant Chat Sauvage Chardonnay. Located in the 5-star Nassauer Hof Hotel, a historic beauty with a grand baroque façade, Ente will have you swimming in happiness. By Carol Perehudoff. www.nassauer-hof.de