Buttermilk Ranch Dressing
Buttermilk 1 cup
Shallots chopped, 1 Tbs
Garlic
1 small clove, chopped
Fine Salt 1 1/2 tsp
Fennel Seed 1 tsp
Ground Coriander 1 tsp
Freshly Ground Black Pepper
1/2 tsp
Paprika a pinch
Mayonnaise 1 cup
Pickle Brine 1/2 cup
Sour Cream 1 cup
1 PLACE the buttermilk, shallots, garlic, fennel seed, coriander, pepper, salt and paprika in a blender and process until smooth.
2 MIX the mayonnaise with the pickle brine and when smooth, fold into the buttermilk mixture.
3 LEAVE to infuse overnight then pass through a sieve.
4 WHISK in the sour cream, whisking until you have a smooth dressing.