Berners Tavern B. L.T Salad

YOu wILL have MORe lemon vinaigrette and ranch dressing than you need for the salad, and both need to be started a day ahead. store any extra in the fridge and use within a week.

Romaine Lettuce ¼ , cut lengthwise

Lemon Vinaigrette ¼ cup

Maldon Salt to taste

Bacon

2 rashers, crisped and coarsely crumbled

Sun Dried Tomatoes in Oil 4, drained and sliced

Pine Nuts

2 tsp, toasted

Ranch Dressing ¼ cup

Thin Croutons for garnish

Fresh Chives finely chopped, for garnish

Fresh Celery Leaves for garnish

1 COAT the lettuce with the lemon dressing and season with Maldon Salt.

2 COMPOSE the salad with the rest of ingredients and drizzle with the ranch dressing.