Sant'olina Pops Up at The Beverly Hilton, CA

Mouthwatering Mediterranean fare. 360 º rooftop views of Los Angeles. Storied Hollywood History. The Beverly Hilton offers guests all this and more with Sant’olina, the hotel’s brand-new rooftop dining pop-up in partnership with powerhouse hospitality group, The h.wood Group. The popup dining experience culinary team is led by Chefs Michael Teich, David Johns and Burt Bakman. Highlights of a vibrant, healthy and vegetable forward Mediterranean menu transporting diners to a seaside escape from the heart of the city include Mujadarra, Halumi, Cauliflower Tabbouleh, Chickpea Matbucha, Lemonfish Crudo, Zucchini Keftedes, Borekas, Pacific Oysters, and Harissa Cured Salmon.