Picobar opens in the Napa Valley

Picobar is Solage, Auberge Resorts Collection’s newest poolside dining destination for modern, Mexican cuisine in Napa Valley. Building off the world-class reputation of the resort’s signature restaurant, Solbar, Executive Chef Gustavo Rios has designed the resort’s second restaurant to playfully exhibit a fusion of his two homes: coastal Ensenada, Mexico and Northern California’s wine country. Picobar artfully balances the traditions of casual, family-style dining in Mexico and the hometown spirit of Napa Valley. Its name “pico,” which translates to “peak,” captures the ethos of the year-round eatery, which is depicted by seasonally driven dishes with the highest quality ingredients from local and regional purveyors. Picobar is situated near the landmark pool, which is the largest in Napa Valley. Equally meant for a refreshing poolside bite on a hot summer day or a fun night out with family and friends, Picobar is set to become a must-see dining destination for locals and visitors of Napa Valley. www.aubergeresorts.com/solage