Jamaican Jerk Marinade

THIS SPICY marinade will transform chicken, pork or ribs with an explosion of flavour.

Onion 1, roughly chopped Scallions chopped, 2/3 cup

Garlic 2 cloves, chopped Dried Thyme ½ tsp

Salt 1 tsp Ground Allspice 1 ½ tsp Ground Nutmeg ¼ tsp

Ground Cinnamon ½ tsp

Habanero Pepper minced, ½ tsp

Black Pepper 1 tsp

Green Tabasco Sauce 5 drops

Soy Sauce 2 Tbs

Vegetable Oil 2 Tbs

1 BLEND all ingredients in a food processor. Rub into the meat of your choice and marinate in a closed ziplock bag for a minimum of 4 hours, or overnight. Cook meat on a barbecue or bake in a 450°F oven.