Bursey’s Yorkshire Pudding
1 cup whole milk
3 large eggs
1 cup flour
2 tbsp butter
1 tbsp savoury
Pinch each of salt and pepper
Preheat oven to 375 F In a medium bowl, beat eggs with milk and stir in flour, salt, pepper and savoury to make a batter
In a 12-count muffin pan, add1/2 tsp of butter to each hollow and place in the oven for approx 4 minutes to melt butter Remove and pour batter evenly over each buttered hollow Bake for 5 minutes to solidify outer crust, and reduce heat to 350 F for an additional 25 minutes to set, or until golden brown
For a sweet yorkie, simply remove the savoury from the recipe and substitute cinnamon, a couple pinches of sugar in place of salt and pepper and add fruit and sauces as toppings.
Perhaps soon I’ll have a few better stories to tell you from our island next door. Until then, expect an expat.