Herb Crusted Lamb Rack

6 Servings Prep Time: Less than 30 minutes Total Time: Less than 1 hour 3 full racks of lamb Pinch salt

Pinch pepper

2 green onions, finely sliced 4 sprigs mint, picked and

chopped

2 sprigs rosemary,

picked and chopped

4 tbsp Dijon mustard

3 tbsp canola oil

1⁄4 Spanish onion,

very finely chopped 2 cloves garlic, minced 2 cups 35 per cent cream 4 tarragon, picked and

chopped