The Chronicle Herald (Metro)

Newfoundla­nd business projects awaiting environmen­tal approval

- BARB DEAN-SIMMONS SALTWIRE barb.dean-simmons@ Saltwire.com @Barbdeansi­mmons

Bernard Davis has a few decisions to make before the end of this summer.

The fate of several business projects rests on an answer from the minister of Environmen­t and Climate Change for Newfoundla­nd and Labrador.

One of them is a proposal by Pennecon Marine Base Ltd. to develop a quarry and commercial wharf near Graven Bank, in the town of Riverhead, St. Mary's Bay.

The company proposes to develop a nine-acre area, which would include upgrading an existing trail — known locally as the Tote Road — to construct a 500-metre access road to the quarry and building a 700-metre access road from the quarry to the wharf.

According to documents filed by the company on July 14, the quarry will be developed by drilling and blasting.

“Care will be taken when developing the quarry to maintain the proposed natural tree buffers along the quarry's boundaries,” the company stated in its registrati­on documents.

The local town council has already given its blessing of the project, noting the land in question is Crown land.

“The developmen­t proposed by Pennecon Marine Base Ltd. will create employment and great spin-off for our community and we fully support this developmen­t,” the town noted on a municipal recommenda­tion form completed in January as part of the environmen­tal review process.

In documents supplied to the province, the company said it expects to hire about 15 equipment operators and a dozen or so labourers for constructi­on and operation of the quarry and wharf.

The public has until Aug. 20 to review the documents and offer public comment.

The minister's decision is due by Aug. 28.

SEAL OIL FOR TORS COVE?

St. John's-based Ár n-oileán Resources Ltd. has a plan to process seal skins, fat and meat into omega-3 oil and nutraceuti­cals for the food industry.

Ár n-oileán — that's Irish

Gaelic for ‘Our Island'— hopes to get started on renovation­s to the former Tors Cove Fisheries fish plant in Tors Cove, to be ready for the 2022 sealing season.

Company spokesman Kevin Flood declined an interview with Saltwire, saying it was premature to talk about the company's plans until all approvals are in place.

However, the seal oil idea is something the company has been working on since it founded in 2015.

In 2019 Ár n-oileán was, in fact, considerin­g setting up its operation in the Town of Clarenvill­e. However, the building they had been eyeing for the operation was privately owned. An agreement was never finalized the property owner, Kevin King, has since done a deal with the Salvation Army to turn the building over to them for use as a church.

If environmen­t minister Davis grants environmen­tal approval, Ár n-oileán hopes to have renovation­s and upgrades at the plant completed by January, 2022, to have the facility ready to operate before next year's seal harvest.

The public has until Aug.

“The developmen­t proposed by Pennecon Marine Base Ltd. will create employment and great spin-off for our community and we fully support this developmen­t...”

Town of Tors Cove

20 to comment on the proposed project.

The minister's decision will come by Aug. 28.

FIVE-YEAR PLANS FOR FORESTRY

The province, through its Fisheries, Forestry and Agricultur­e, has five-year plans proposed for three forestry regions in the province.

Those regions include District 21, on the South Coast of Labrador; and Zones 3 and 7 in the central part of the island.

The documents filed for environmen­tal assessment outline management plans for commercial and personalus­e woodcuttin­g, silvicultu­re projects and constructi­on of access roads and bridges, as well as forest protection.

Once adopted, the plans will be in effect from Jan. 1, 2022, to Dec. 31, 2026.

 ??  ?? A company from St. John’s hopes to use the former groundfish plant in Tors Cove to process seal oil and meat into omega-3 oils and nutraceuti­cals for the food industry
A company from St. John’s hopes to use the former groundfish plant in Tors Cove to process seal oil and meat into omega-3 oils and nutraceuti­cals for the food industry

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