The Chronicle Herald (Provincial)

‘Climate shocks' reducing North Atlantic fish stocks, jobs

- BRETT BUNDALE brett.bundale@saltwire.com @bbundale

A new study says “climate shocks” are reducing fish population­s in the North Atlantic region, leading to fewer jobs and lower wages in New England’s fishing sector.

Fishing communitie­s along the northeaste­rn U.S. seaboard have long struggled with warming waters, dwindling fish stocks and rising unemployme­nt.

The research published Monday in the Proceeding­s of the National Academy of Sciences is the first to directly link climate change with declining fishing jobs.

It found that climate fluctuatio­ns caused a 16 per cent drop in fisheries employment in New England from 1996 to 2017.

The findings suggest Atlantic Canada’s fisheries could also potentiall­y experience increasing variabilit­y in fish stocks, revenue and employment due to climate change in the coming years.

Kimberly Oremus, the study’s author and an assistant professor at the University of Delaware, said further research is needed to measure what potential impact climate change will have on Atlantic Canada’s fishing jobs.

She said it’s possible the region’s fish stocks — and fish

harvesting jobs — could see some gains initially, but that with continued warming the longer-term impact could shift again.

“Even if you get some better boom years, you might get some really bad bust years as well,” said Oremus, adding that extreme weather related to climate change could lead to more volatility in fishing sector employment.

Those extremes will make it harder for fish harvesters to make a reliable living from year-to-year, she said.

“If they have really good years and really bad years, they would have to be very savvy on how to save money to carry them over those bad years,” Oremus said.

She said fisheries management will have to be more dynamic to respond to fluctuatio­ns in fish population­s.

In addition, Oremus said given fish population­s may become more unpredicta­ble, Canadian and U.S. fisheries managers should work together to ensure sustainabl­e harvesting.

“Since stocks are moving back and forth across the border … Canada and the U.S. will really need to co-manage those stocks well,” she said.

The new research adds to the mounting number of scientific publicatio­ns warning about the impacts of climate change on the ocean.

A UN-backed panel of experts released a study earlier this fall that said marine life will suffer if carbon emissions are not reduced dramatical­ly.

The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate found that an excess of atmospheri­c carbon is rapidly warming the oceans, putting marine species, ocean ecosystems and coastal communitie­s at risk.

Earlier this year, Fisheries and Oceans Canada issued the department’s first Atlantic Ocean status report.

It said warming waters are causing reduced sea ice, rising sea levels, changes to ocean currents, shifts in marine habitats and more acidic water.

The report said the changes are having serious impacts on shellfish, fish, marine mammals and seabirds.

Even if you get some better boom years, you might get some really bad bust years as well. Kimberly Oremus Professor, University of Delaware

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