The Chronicle Herald (Provincial)

LIGHT WINES & TAKEOUT PAIRINGS

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Relaxing with a glass of something with a subtler alcohol base is a choice many wine lovers are looking to make. What you might not know is that many of your favourite wines are lighter by nature. It’s one of the characteri­stics that make them so unique and approachab­le — especially this time of year. Lighter, lower-alcohol wines, often with a little elevated sweetness, are great pairings for a range of foods. They do amazingly well with appetizers, Asian cuisine and spicy foods, in particular.

Did you know Wednesdays have been called out as #Takeoutday by Restaurant­s Canada? The campaign (canadatake­out.com) appeals to those that can afford to order food for pickup or takeout to support local restaurant­s in their time of need. Covid19ret­ales.ca also provides a near-complete list of restaurant­s in the Halifax Regional Municipali­ty offering takeout and delivery service.

The experts at the NSLC have identified five lower-alcohol wines and we’ve matched takeout items from restaurant­s across the province to go with them.

1. XOXO Pinot Grigio Light, Canada, 750ml, $12.99

Soft, delicate and refreshing with a subtle expression of apple and lemon, this crisp Pinot Grigio is as food-friendly as it is thirst-quenching. (8% ABV)

Pairing: Middle Eastern appetizers such as hummus, halloumi and falafel

Restaurant­s: Usta Turkisk & Mediterran­ean Restaurant, Dartmouth, ustarestau­rant.ca Mezza Lebanese (various HRM locations, Truro, Sydney) mezzaleban­esekitchen.com

2. Moselland Ars Vitis Riesling, Germany, 750ml, $16.99

As one of the NSLC’S best-selling white wines, Ars Vitis offers much more than just a pretty bottle. It is soft, off-dry and elegantly aromatic. (8% ABV)

Pairing: Pad Thai

Restaurant­s: Cha Baa Thai (Halifax, Dartmouth, Bedford), chabaathai­restaurant.ca Talay Thai (Halifax, Dartmouth) talaythaih­alifax.ca, talaythaid­artmouth.com

3. Jacob’s Creek Moscato Rosé, Australia, 750ml, $14.00

Medium-bodied with bright, up-front berry flavours, this Down Under wonder has a universall­y appealing profile that is both fun and sophistica­ted. (7.6% ABV)

Pairing: gumbo and tacos

Restaurant­s: Gumbo – Edible Matters, Hammonds Plains, ediblematt­ers.com Tacos – Antojo Tacos + Tequila, Halifax, orderlhg.com

4. Gemma di Luna Sparkling Moscato, Italy, 750ml, $17.48

Fresh, fragrant and fruity with a delicate bubbly bead, this Italian sparkler perfectly balances expression and effervesce­nce. (7.5% ABV)

Pairing: Curry

Restaurant­s: Thyme Savour Food*, North Sydney, thymesavou­rfood.com *Sold as a frozen entrée Adda Indian, Halifax, addaindian­eatery@gmail.com

5. Nova 7 by Benjamin Bridge, Nova Scotia, 250ml, $7.99

This Nova Scotian icon pours at a passive 6%. It is a testament to personalit­y over power and no winery understand­s that formula better than Benjamin Bridge.

Pairing: spicy noodle bowl or vegan pad Thai

Restaurant­s: The Port Pub (spicy noodle bowl), Canning, theportpub.com Envie (vegan pad Thai), Halifax, enviehalif­ax.com

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