Durty Nelly’s

Get by with a lit­tle help from Matt Blades’ catch of a cock­tail, where Nova Sco­tia Spirit Co.’s rum is the star.

The Coast - Food and Drink Holiday Recipes - - Contents -

In­gre­di­ents

1½ oz Nova Sco­tia Spirit Co.

Fish­er­man’s Helper white rum

½ oz Cham­bord

1 oz fresh Lime

½ oz sim­ple syrup

½ oz black cur­rant

Method

Shake on ice, strain, garnish with a lime twist.

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