Keepin’ it Kaiser’s
Rick Baker told me about the story on Kaiser’s Sub & Sandwich Shoppes in your paper (“Kaiser’s, king of subs,” restaurant review by Melissa Buote, September 14). I must congratulate Ms. Buote on her wonderful article. It makes a food review an experience to read. I certainly enjoyed her way with words.
Being the guy that started Kaiser’s, I certainly agree with her. There is only one place that comes close (not that close) and it’s a tiny place in Quebec City. It’s closer to my home now, but I still stop at Kaiser’s every trip back home to Lower Sackville. Rick is a detail guy and he deserves all the credit for the last 36 years. It’s a hands-on business that he runs as does a great drummer. You might ask him about that.
I often read your paper online (Google Alerts) and check it for places to eat and such when I’m in town. I certainly hope that you continue to publish great work.
— Bob Steele via email