The Daily Courier

FRENCH WINES BACK FROM OUTER SPACE

Bordeaux spent a year at ISS

- By MARCIA DUNN

CAPE CANAVERAL, Fla. — The Internatio­nal Space Station bid adieu Tuesday to 12 bottles of French Bordeaux wine and hundreds of snippets of grapevines that spent a year orbiting the world in the name of science.

SpaceX’s Dragon cargo capsule undocked with the wine and vines — and thousands of pounds of other gear and research, including mice — and aimed for a splashdown Wednesday night in the Gulf of Mexico off the coast of Tampa. The Atlantic had been targeted, but poor weather shifted the arrival to Florida’s other side. SpaceX’s supply ships previously parachuted into the Pacific.

The carefully packed wine — each bottle nestled inside a steel cylinder to prevent breakage — remained corked aboard the orbiting lab. Space Cargo Unlimited, a Luxembourg startup behind the experiment­s, wanted the wine to age for an entire year up there.

None of the bottles will be opened until the end of February. That’s when the company will pop open a bottle or two for an out-of-thisworld wine tasting in Bordeaux by some of France’s top connoisseu­rs and experts. Months of chemical testing will follow. Researcher­s are eager to see how space altered the sedimentat­ion and bubbles.

Agricultur­al science is the primary objective, stresses Nicolas Gaume, the company’s CEO and cofounder, although he admits it will be fun to sample the wine. He’ll be among the lucky few taking a sip.

“Our goal is to tackle the solution of how we’re going to have an agricultur­e tomorrow that is both organic and healthy and able to feed humanity, and we think space has the key,” Gaume said from Bordeaux.

With climate change, Gaume said agricultur­al products like grapes will need to adapt to harsher conditions. Through a series of space experiment­s, Space Cargo Unlimited hopes to take what’s learned by stressing the plants in weightless­ness and turn that into more robust and resilient plants on Earth.

There’s another benefit. Gaume expects future explorers to the moon and Mars will want to enjoy some of Earth’s pleasures.

“Being French, it’s part of life to have some good food and good wine,” he told The Associated Press.

Gaume said private investors helped fund the experiment­s. He declined to provide the project cost.

The wine hitched a ride to the space station in November 2019 aboard a Northrop Grumman supply ship. The 320 Merlot and Cabernet Sauvignon vine snippets, called canes in the grape-growing business, were launched by SpaceX last March.

SpaceX is the only shipper capable of returning space station experiment­s and other items intact. The other cargo capsules are filled with trash and burn up when reentering Earth’s atmosphere.

May 16, 1950 - January 6, 2021

Fred passed away suddenly on January 6, 2021. He is survived by his loving wife Marilyn. He also is survived by his children Nicole (Ed) Cardinal and Stephen (Kristine); his granddaugh­ter Mia D’Agosto, and his ex-son-in-law Daniel D’Agosto (Katie Fletcher); his family in England: brother Nigel (Lesley) Brown, niece Hannah (Luke) O’Dwyer, and nephew Ross Brown. He was predecease­d by his parents Frederick E. and Audrey Brown. Fred was born in Carshalton, Surrey, England on May 16, 1950, to Audrey Jessie Barton Brown and Frederick Eldred Brown. He was one of the very first people to work on a real computer (the size of two rooms) as a student at Hertfordsh­ire. He ended up teaching some of his teachers in the process. Fred Came to Canada from England in October 1976 “on a big adventure” across Canada and began work with Digital Equipment in Calgary, AB. It was not long after that Fred met his wife Marilyn at a BC Tel Christmas dance in December 1976; they married on September 9, 1978, in Vancouver, BC. Fred’s career took him and Marilyn from Calgary to Massachuse­tts in 1979 and then back to Canada in 1980, still with Digital. It was in Edmonton that Fred and Marilyn started a family with their daughter Nicole in 1982. Together they moved back to Surrey, BC in 1985 to continue with Digital. Fred remained with Digital for a total of 25 years, making many long-time friends and colleagues. He was called the “wizard” of computers and was well respected for his knowledge and profession­alism. In 1985, a son, Stephen, was added to the family. In 1998, the family made the move to Kelowna, BC to begin new work with Vadim Computers; his time with them ended in 2000. Fred and Marilyn began MARcom Technologi­es from their home in Kelowna. He became a very successful consultant and analyst to many firms on the Lower Mainland, the US, Tasmania, and locally. He always said that “it’s never been work, just a hobby I get paid to do.” He was truly gifted with computer technology. Many of his colleagues never realized that he had been in the business for over 50 years and was perhaps twice their ages. Fred loved his home and garden in Kelowna. He and Marilyn had a vision when they started the project in 1998 with just 4 dead trees, lots of rocks, and a missing fence. Together they put sweat and labour into a beautiful, tranquil place with a large waterfall, two ponds, multiple rockeries, that was filled with colourful flowers and shrubs. Fred was the keeper of the ponds and was happy to don the chest-waders as necessary. He loved entertaini­ng with friends and neighbours. Fred, Marilyn, and the family made numerous trips over the years to visit with his family in the UK, especially as his parents were aging and having health problems. He so enjoyed time with the family at the local pubs and showing off “his home country” to Marilyn and the kids. Fred had a tremendous British sense of humour, a treasure, something he inherited from his own father and passed along to his son Stephen. Fred enjoyed a pint of beer regularly with friends and workmates. In recent years, he had an increasing fondness of fine whiskies and hosting scotch tasting parties at their house. He even posed with a red wig and tartan tam for the occasion. His son Stephen has since become quite an expert with the spirit, starting a Scotch and Fine Spirits Society in Kelowna. Fred totally enjoyed those tasting evenings. Fred loved music, from classical pieces to Pink Floyd, folk, ballads, and oldies from the 60’s to the 80’s. Every day, even when travelling for work, despite being partly deaf, there was the sound of music. He loved when Nicole and Stephen played on the family piano. Fred also had a keen eye for compositio­n in photograph­y and had begun studying courses in the subject. He loved being in nature and capturing sunsets, birds, flowers, beaches, and forests. Fred’s favourite little person in the world was his granddaugh­ter Mia. She made him more of a child himself. They were best-est buddies in the end, a cherished little girl. Fred loved his children very much and was so proud of their achievemen­ts. Nicole became a talented artist and kitchen designer. Stephen became a math professor at Okanagan College, teaching also at UBCO. There were countless happy memories and laughter over the years. Fred had, in recent years, always side-stepped actually retiring from the business, continuing to work and lend his expertise until the end. The work kept him young and young at heart. It was his gift that he happily shared. There were many dreams of more travel and enjoying the family garden and home together with good friends. Tragically, Fred had a sudden death, a shock to everyone. Now he rests. The family would like to extend their heartfelt gratitude to the first-response paramedics and officers, as well as the ICU and Trauma staff at Kelowna General Hospital, especially during these times of COVID. A memorial service for Fred is scheduled for Saturday, January 16, at 10:00am, to be Livestream­ed through Springfiel­d Funeral Home in Kelowna, a recording will be made available shortly thereafter. In lieu of flowers, a donation in Fred’s name can be made to Kelowna General Hospital Foundation. The family is blessed and grateful for the outpouring of good wishes during this difficult time. A celebratio­n of Fred’s life will hopefully happen later this year, when COVID restrictio­ns are eased. To view the Livestream/recording or to share condolence­s and memories with the family visit www.springfiel­dfuneralho­me.com.

 ?? The Associated Press ?? Researcher­s prepare bottles of French red wine to be flown to the Internatio­nal Space Station.
The Associated Press Researcher­s prepare bottles of French red wine to be flown to the Internatio­nal Space Station.
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