Fresh Wild Spring Salmon
SRING Salmon, also known as CHINOOK or KING Salmon are the largest of the wild salmon species. They are a very oily fish which produces a delicate buttery flavour; a favourite amongst salmon connoisseurs. Not just great value, Spring Salmon is full of natural vitamins, minerals and nutrients such as Omega-3 fatty acids that will help you stay healthy. Spring Salmon tastes great and is one of purest and most beneficial natural foods available. Hub City Fisheries works closely with a fleet of experienced fishermen who troll for these beauties off the west coast of Vancouver Island. Each fish is caught ‘hook-and-line’ and handled carefully to ensure the best product is brought to market. Whether oven baked, pan-fried or BBQ’d, once you try a Wild Spring Salmon you’ll be hooked!