Fresh Wild Spring Salmon

The Drumheller Mail - - NEWS -

SRING Salmon, also known as CHI­NOOK or KING Salmon are the largest of the wild salmon species. They are a very oily fish which pro­duces a del­i­cate but­tery flavour; a favourite amongst salmon con­nois­seurs. Not just great value, Spring Salmon is full of nat­u­ral vi­ta­mins, min­er­als and nu­tri­ents such as Omega-3 fatty acids that will help you stay healthy. Spring Salmon tastes great and is one of purest and most ben­e­fi­cial nat­u­ral foods avail­able. Hub City Fish­eries works closely with a fleet of ex­pe­ri­enced fish­er­men who troll for these beau­ties off the west coast of Van­cou­ver Is­land. Each fish is caught ‘hook-and-line’ and han­dled care­fully to en­sure the best prod­uct is brought to mar­ket. Whether oven baked, pan-fried or BBQ’d, once you try a Wild Spring Salmon you’ll be hooked!

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