The Georgia Straight - - Drinks -

CROW­BAR OWNER Wil­liam John­son is a cer­ti­fied som­me­lier and a cer­ti­fied cider pro­fes­sional whose Fraser­hood restau­rant fea­tures one of the city’s largest lo­cal-craft-cider lists. With his Ne­groni Sbagliato, he puts a cidery twist on the clas­sic Ital­ian cock­tail that takes its name from the Ital­ian word for “mis­take”. “This cock­tail is for the bold and play­ful,” John­son says. “It’s a nod to the happy ex­per­i­men­ta­tion of re­plac­ing Prosecco with B.C. cider.”

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