$2 mil­lion for Lan­thier Bak­ery

The Glengarry News - - Front Page -

Boulan­gerie Lan­thier Bak­ery, one of Alexan­dria’s most prom­i­nent busi­nesses, has re­ceived a $2 mil­lion re­payable con­tri­bu­tion from the fed­eral gov­ern­ment to ex­pand and up­date its Baie D’Urfé op­er­a­tion.

Lan­thier Bak­ery will in­crease its pro­duc­tiv­ity through the pur­chase of state-of-theart equip­ment, in­clud­ing wrap­ping and pack­ag­ing sys­tems, an un­mould­ing is­land, a slicer, mix­ers, au­to­matic mix­ing sys­tems, an oven and cool­ing towers.

Founded in 1932, Lan­thier Bak­ery set up in 1985 a sec­ond pro­duc­tion plant in BaieD'Urfé, on the Is­land of Mon­tréal, where it makes bread us­ing tra­di­tional recipes. In 2016, in co­op­er­a­tion with its prin­ci­pal share­holder, France-based La Fournée Dorée, Lan­thier Bak­ery devel­oped a new range of brioche breads and now aims to spe­cial­ize in this niche mar­ket, where de­mand con­tin­ues to grow.

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