Mix all spices, juices and sauces in a large container for the marinade. Immerse steaks and refrigerate for 24 hours. Wrap each steak in bacon, securing on the side with a skewer. Preheat oven to 400 F. and heat a large cast iron pan on high. Sear each side and end of the steak and reduce heat by half. Continue to cook the steaks for 5 minutes on each side or until desired doneness is reached. Place in oven on a parchment paper lined baking sheet for five minutes before turning off. In a separate pan, fry your eggs to desired doneness and plate. Sweat your spinach in a dash of orange juice while in the same pan that cooked your eggs for five minutes. Remove steaks from oven. Plate all and serve.