The Hamilton Spectator

Desserts for those with digestive distress

-

WHILE STUDYING at McMaster University, the stress of school work and a family digestive “curse” got the best of Katarina Poletto.

She became unable to digest many foods and was forced to cut out gluten and dairy products and drasticall­y change her diet and lifestyle.

“It was hard! I remember dreading going out with friends for a meal or dessert because I knew I likely wouldn’t be able to eat anything on the menu,” recalls Katarina.

This frustratio­n led her to found Dolled Up Desserts (dolledupde­sserts.com), making gluten-free, vegan desserts and dry mixes available to others with food sensitivit­ies.

Why desserts? For one, baking had been a longtime family tradition she wanted to explore in an inclusive way.

“I grew up in a household where dessert was more important than the main meal, so I had no plan to give up sweets when I got sick,” explains Katarina.

“I taught myself how to bake with my allergies in mind and developed a roster of tasty recipes that work for me.”

Second, vegan and gluten-free baked goods fill a niche business opportunit­y that has served Katarina well in this city and beyond. In Hamilton, the competitio­n is still relatively small, which gives her a first mover’s advantage. However, she has also secured substantia­l customers in the more heavily saturated Toronto market.

Katarina attributes much of her early success to a focus on innovation in her baking.

“Vegan, gluten-free baking requires unconventi­onal thinking since there are currently no tried-and-true guidelines,” she explains. “This lack of rules means constant innovation and challengin­g norms; all of my recipes came out of research, creativity, trial and error. My wholesale clients actually distinguis­h me as someone who is always trying something different.”

Dolled Up Desserts is less than a year old, yet Katarina already has more than five wholesale clients and a thorough strategy to continue her impressive growth. Next year, she intends to ramp up sales for her baking mixes and expand retail availabili­ty. A regular feature by Hamilton’s Innovation Factory

 ??  ?? Katarina Poletto, creator of Dolled Up Desserts.
Katarina Poletto, creator of Dolled Up Desserts.

Newspapers in English

Newspapers from Canada