The Hamilton Spectator

Putin’s invasion threatens the global food chain

- SYLVAIN CHARLEBOIS SYLVAIN CHARLEBOIS IS SENIOR DIRECTOR OF THE AGRI-FOOD ANALYTICS LAB AND A PROFESSOR IN FOOD DISTRIBUTI­ON AND POLICY AT DALHOUSIE UNIVERSITY. TROY MEDIA

Humanity just got dealt another blow with Russia’s invasion of Ukraine. Just thinking of the human cost is unbearable. And the agri-food sector has already been impacted by the conflict in more ways than one.

Ukraine is Europe’s breadbaske­t, so this conflict will affect global commodity markets in a meaningful way. Wheat and corn futures are slowly nearing record levels.

Ukraine is the ninth-largest producer of wheat in the world, producing slightly less than Canada yearly. Ukraine is also the fifth-largest producer of corn, with 13 per cent of all global exports. Agricultur­al activity takes up about 70 per cent of the country’s land and about 25 per cent of the world’s black soil is in Ukraine. The country has exceptiona­l growing conditions.

But this conflict obviously includes Russia. And the two countries together account for 25 per cent of global wheat exports. Barley and rye are also heavily produced in the region.

These factors combined could compromise many agri-food companies’ access to key ingredient­s.

The invasion has led to a ban on all commercial vessels in the inland Sea of Azov, which is the main connection to the Black Sea, where Ukrainian ports are located. Almost 90 per cent of Ukrainian grain exports are transporte­d by sea, and marine logistics in the region have been severely compromise­d.

If you think Canada is immune to all of this, given our domestic agricultur­e production, think again. Agricultur­al commoditie­s are traded on world markets, and what happens in Ukraine and Russia affects us. The world, especially the agri-food world, is deeply interconne­cted.

Oil is trading at around $100 (U.S.) a barrel, the highest it’s been in more than six years. Russia exports about five million barrels of crude a day, and about half of that goes to Europe.

Countries are trying to penalize President Vladimir Putin’s regime without disrupting Russia’s energy exports, which shows how incredibly delicate the situation is. And if energy costs haven’t been a factor in the food inflation problem, they certainly are now. We expect an impact on transporta­tion fees within weeks, if not days.

The fertilizer market has also been affected. The region is a significan­t exporter of nitrogen, potassium and phosphorus fertilizer­s. The invasion last week increased fertilizer prices globally by more than $200 a tonne overnight.

The higher prices aren’t great news for farmers looking to increase yields this year.

Canadian farmers are likely to do well on the markets, but prohibitiv­ely expensive fertilizer prices could impact agricultur­al output in the northern hemisphere, including Canada.

Price gouging in the industry has always been an issue and U.S. Agricultur­e Secretary Tom Vilsack has already notified companies not to inflate fertilizer prices unnecessar­ily. It’s not a sector most consumers know about, but without the proper soil science supported by effective fertilizer­s, the cost of our food just wouldn’t be the same.

And make no mistake, China is Russia’s ally. Putin is not only seeking to regain lost Soviet territory; he’s focused on restoring Russian influence. And controllin­g global food supply chains with China is one way to do it.

So Western economies are being destabiliz­ed — again. For two years, it was a virus; now, it’s a tyrant.

This conflict will bring a new layer of uncertaint­y to the agrifood sector at the worst possible time. And as consumers, we need to take a deep breath and hope the conflict doesn’t last long.

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