The Hamilton Spectator

Soba Noodle Bowl with Beef and Grilled Vegetables

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Made of buckwheat, soba noodles are a tasty alternativ­e to egg or rice noodles. Versatile, they can be served either warm or cold, so the dinner possibilit­ies are endless! You’re sure to love them in this filling recipe with tender pieces of steak and beautifull­y roasted veggies.

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