MUTTON CHILLI FRY

Ingredients:

1- 1/2 lb. of Mutton 1tsp of Turmeric powder 20 Dry Red chillies 3 tbsp. of Coriander seeds 20 Garlic Cloves 1/2 pint of Sour curd 4 Onions 1 ripe Lemon Juice 6 Cardamoms 6 tbsp. of Ghee 6 Cloves 2 sticks of Cinnamon 1 small bunch of Coriander leaves 4 inch piece of Ginger Salt to taste How to Cook Mutton Chilli Fry: Wash and cut up the meat into 2-inch cubes. Slice the onions into thin long pieces. Finely slice ginger and garlic separately. Heat a tsp. of ghee on a tawa and roast the chilies till dark in color. Then fry the coriander seeds, garlic and ginger separately in the same way, using just 1 tsp of ghee for each ingredient. Then keep these fried spices aside. Now heat the remaining ghee and fry the onions in a large saucepan, till it turns golden brown and crisp. Soon drain it and keep them aside. Now add the cloves, cardamoms and cinnamon to the ghee and fry them. Put the mutton along with the turmeric powder and salt. Cover and cook till the meat is half cooked. In order to prevent the meat from sticking to the bottom, pour a little water on the lid of the saucepan. Use a saucepan with a plate shaped lid. Add cord and remaining spices. Mix and cook on a low heat till the meat is tender enough. As per requirement, consider adding a cup of warm water, just before serving the mix in the lemon juice and fried onion slices. Your dish is ready to be served. For best serving garnish it with chopped coriander leaves. MUTTON BIRYANI

IIngredients:

1 kg Mutton Boneless(cut into 1 inch cubes) 2 Cup Basmati Rice 3 Large Size Potato(cut into large pieces) 2 Onions (cut in cubes) 2 Tomatoes Chopped 1 Cup Plain Yogurt 1 Teaspoon Salt 2 Teaspoon Red Chili Powder 1 Tablespoon Turmeric Powder 1 Tablespoon Cumin Seeds 3 Cinnamon Sticks 1 Tablespoon Garlic Paste 1 Tablespoon Ginger Paste 7 Prunes 4 Green Cardamons 3 Bay Leaves 4 Fresh Green Chilies 2 Tablespoon Coriander Leaves 2 Tablespoon Mint Leaves 1/2 Cup Cooking Oil 6 Cup Water Marinate mutton cubes in salt.red chili powder,ginger and garlic paste for 45 minutes. Meanwhile heat oil in large cooking pan add onions and fry until they are olden brown. Take out 1/4 of onions from oil and stir in into the yogurt. Rub this yogurt all over the marinated mutton,cover and put in a cold placefor half an hour.