Deep Fried FISH

Elegant Cooking By : Beenish B. B., Islamabad, Pakistan Ingredients: 1 Kg Fish Fillets 1/2 Cup Plain white flour 1 Cup Cornflour 3 Egg Whites (raw) 1/4 cup Apple cider vinegar 1 Teaspoon Baking Powder 1/2 Teaspoon Mustard Powder 1/2 Teaspoon French Mustard paste 11/2 Teaspoon salt 2 Teaspoon white pepper powder 11/2 Cup Oil For Deep Frying Prepration: Beat the egg whites in a shallow bowl. Add apple cider vinegar mustard powder,mustard paste,salt and pepper. Marinate the fish fillets in it for 1 hour. In another bowl combine the plain white flour ,corn flour and baking powder. Roll the marinated fish fillets in flour mixture. Refrigerate them for 15 minutes before frying. Heat the oil in large frying pan. Lay the fillets into the skillet and deep fry till golden in color. Put them on paper towels. Serve hot with tartar sauce.