Venezuela’s leaders seize bakeries in ‘bread war’

For the past 25 years, after he immigrated penniless to Venezuela from Portugal, Eduardo Dos Santos has personally taken care of the loyal clients at Mansion’s Bakery.

But now the downtown Caracas corner store is in the hands of die-hard socialists, and Dos Santos is at least temporarily out of a job, as a result of the latest attempt by the government to reduce the sprawling food lines that have become the symbol of Venezuela’s descent into economic chaos.

With cameras rolling, agents from the National Superintendent of Fair Prices raided Mansion’s last week and accused the owners of hoarding scarce sacks of government-imported flour, saying the subsidized goods should have been used to make price-regulated loaves but instead was turned into more expensive croissants and sweet rolls.

The government said it was taking over the shop for 90 days, turning control over to a pro-government neighbourhood committee given the task of distributing bags of staples door-to-door.

“This group of scoundrels arrived and kicked me out,” the 52-year-old Dos Santos said, adding that he feared for his life recalling the violent way he was expelled from the store where he started off as a lowly sales clerk and which he now manages. “One grabbed the store’s keys from me and said ‘Get out of here.”’

Within hours of the takeover, new young, dreadlocked and tattooed shopkeepers took down the Mansion’s Bakery sign outside and hung up photos of President Nicolas Maduro, the late leader Hugo Chavez and South American independence hero Simon Bolivar. Many of them danced behind the counters to salsa music.

The only thing missing was the bread, at least when The Associated Press visited the newly renamed “Minka” bakery, after the day’s supply had already run out.

“What the government is doing doesn’t solve the problems,” said Milagros Cabrera, a 57-year-old retiree who for more than 20 years has been visiting the bakery just two blocks from the presidential palace. Now she said she has to walk several kilometres from her home to pick her daily “canilla,” a fast-fermenting, savory baguette introduced by European bread makers at the height of Venezuela’s mid-20th century immigrant boom that has become a beloved staple of the local diet.