The News (New Glasgow)

For the love of burgers

Finding the best burger in Atlantic Canada

- LAURA CHURCHILL DUKE

The quest to find the best burger is a popular wintertime challenge across Atlantic Canada. Many cities or regions — or, in the case of Prince Edward Island, entire provinces — host burger challenges. These burger promotions have several goals, with the emphasis on supporting local restaurant­s. “Burger Week helps to generate business for restaurant­s in an unusually slow week in March,” says Annaka Gale, coordinato­r of Halifax’s Burger Week. People love burgers and restaurant­s love being creative with burgers, says Tracy Hanson, marketing and project manager of Uptown Saint John in New Brunswick, which hosts a burger week at the end of April each year. Full tables and seats during this week make it a financiall­y productive week for restaurant­s, she says. “But, since the experience is positive, these patrons return — often shopping, taking in a show, having drinks as well,” says Hanson. “Organicall­y, the restaurant sector grows, and the entire uptown sees an uplift in pedestrian­s, shoppers, and patrons.” Kerra Aucoin Mansfield, a Burger Week fan from Dartmouth, N.S. agrees. “These events showcase local restaurant­s that you may never have thought to visit, but once you see the burger, you are tempted to go,” she said. ”And, once you’ve enjoyed that specific burger, this restaurant may become one of your favourites.”

GETTING CREATIVE

Chefs across Atlantic Canada have commented how much they love the opportunit­y to get creative with these burger events, as each restaurant creates their own special burger that is usually only available for the duration of the promotion. Many chefs like at the Capitol Pub in Middleton, N.S., hold an internal competitio­n among staff where the public is invited to judge to see which chef can create the best burger. “Chefs are encouraged to be creative and to showcase their talents,” says Jill Forse, who helps to organize the Annapolis Valley’s Burger Wars each April. Ingrid Munroe from the Millidgevi­lle, near Saint John, N.B., says she loves participat­ing in the Uptown Saint John Burger Week and seeing the diverse and unique creations from each place. “I love how all types of restaurant­s participat­e, not just burger joints, so it's an opportunit­y for places to really flex their creative muscle and make such a common menu item — the burger — into something really special,” says Munroe.

FARMERS BENEFIT

It’s not only the restaurant­s who benefit from these burger events — the suppliers also experience a boost. ”We also stimulate growth in our community by supporting our local farmers and bakeries,” says Forse. P.E.I. dairy farmer Peter Rossiter agrees. Burger events infuse a large amount of money into the local economy during a typically slow time of year, he says, while simultaneo­usly advertisin­g locally grown and raised beef. “Canada has some of the highest standards in the world when it comes to food quality and safety,” says Rossiter, who hails from St. Peter’s Bay, P.E.I. “You just can’t beat anything locally grown or raised, and that’s been proven over the course of time.”

FUNDRAISER­S

Most of the burger events are fundraiser­s for charitable organizati­ons. Last month's burger week in Truro, N.S. saw 10 participat­ing restaurant­s that helped raise $9,742 for the Truro Homeless Outreach Society by selling 4,871 burgers in the seven-day event. Last April’s Burger Wars in the Annapolis Valley raised over $13,000 for Campaign for Kids, a non-profit dedicated to helping financiall­y disadvanta­ged youth in the area. P.E.I.’s Burger Love offers restaurant­s a Give-Back option to donate $1 per burger to food security grant programs in partnershi­p with the United Way of P.E.I. Burger Week in Halifax is Feed Nova Scotia’s biggest fundraisin­g event of the year, raising $113,101 in 2018, says Gale. Every $2 raised, she adds, provides three meals for Nova Scotians in need. Best of all, these burger events bring the community together. “For us, Burger Wars is a great event to help us get together with close friends, old friends, different community groups of friends that you are a part of, and all for a great cause — helping kids right here in Kings County,” says Forse. In the end, it’s all about supporting each other and having a good time. ”We want to make people smile and have fun,” Gale adds.

 ??  ?? Jill Forse digs into a burger at the Port Pub in Port Williams, Nova Scotia as part of the Annapolis Valley’s Burger Wars, which is held each April as a fundraiser for Campaign for Kids.
Jill Forse digs into a burger at the Port Pub in Port Williams, Nova Scotia as part of the Annapolis Valley’s Burger Wars, which is held each April as a fundraiser for Campaign for Kids.

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