The News (New Glasgow)

Choosing between groceries and rent

Time to get serious about food insecurity

- MILCA MECONNEN TASMIN ADEL KARI GUO Milca Meconnen, Tasmin Adel and Kari Guo are students in the master of science in public health program at McGill University.

According to the 2024 Food Price Report, the average family of four is expected to spend $16,297.20 on food this year, an increase of up to $701.79 from 2023.

Food insecurity is worsening globally due to the COVID19 pandemic, climate change, recession and world conflicts. Unexpected­ly, Canada is one of the countries experienci­ng a food insecurity crisis, with grocery costs soaring astronomic­ally during the pandemic and reaching fever pitch into 2024.

A Statistics Canada survey in 2022 examined how Canadians were coping with higher living costs. Even before inflation had peaked, almost three in four reported rising prices were affecting their ability to meet day-today expenses.

According to the 2024 Food Price Report, the average family of four is expected to spend $16,297.20 on food this year, an increase of up to $701.79 from 2023.

The problem is widespread and growing, disproport­ionately affecting low-income households, families with a racialized or Indigenous major income owner, singlemoth­er homes, and those with disabiliti­es.

Those unable to keep up with growing food costs are forced to make major lifestyle and dietary changes to cope. When it comes down to it, many Canadians would choose to skip dinner or opt for unhealthie­r foods in order to pay rent and other bills on time.

In a survey of 5,000 Canadians by the Agri-Food Analytics Lab at Dalhousie University, almost 63 per cent reported being worried that “compromisi­ng on nutrition due to high food prices may have adverse long-term effects on their health.” Indeed, food insecurity is closely linked to poorer health outcomes, including incidence of Type 2 diabetes, heart disease, high blood pressure, and poor bone health.

A number of reports also document household food insecurity as a risk factor for mental health problems such as anxiety and depression. Undoubtedl­y, health care utilizatio­n caused by food insecurity will place excess burdens on our already crumbling health care system.

As food prices soar, many Canadians wonder: Who’s to blame? A poll published by the Agri-Food Analytics Lab at Dalhousie indicates one-quarter of respondent­s believe profiteeri­ng, or pricegougi­ng, by grocery chains is the major cause of high food costs.

The Competitio­n Bureau of Canada has since made a series of recommenda­tions to improve competitio­n in the grocery industry.

These include supporting new and innovative types of grocery businesses (including online grocers), encouragin­g the growth of independen­t and internatio­nal grocers, and taking measures to limit property controls in the grocery industry.

However, in our view, there are notable gaps in the bureau’s assessment, particular­ly regarding the pricing strategies employed by major grocery retailers.

Moreover, these recommenda­tions are not sufficient without proper implementa­tion. Further action can include stabilizin­g food prices, increasing discounts, and implementi­ng price-matching campaigns.

Food insecurity goes beyond the issue of high food prices and unveils the deeper reality of increasing poverty in Canada.

Recognizin­g the accelerati­ng demand for its services, Food Banks Canada has highlighte­d the importance of developing a multi-pronged approach to address this systemic issue, starting at the federal level. This includes rebuilding our broken social safety net, getting serious about affordable housing, supporting low-income workers, and addressing northern and remote food insecurity and poverty.

Only through a combinatio­n of regulatory efforts and industry actions can the burden of high food costs be alleviated for Canadian consumers.

It is shameful that in our country, millions are struggling to access food. Alarm bells should be ringing among policymake­rs — who should be doing much more to regulate the food industry to protect Canadians.

Systematic­ally reducing food insecurity in our country should be a public health priority warranting immediate attention.

This would not only assure an enhanced quality of life for Canadians, but also alleviate the escalating burden on our health care services.

 ?? POSTMEDIA NEWS ?? Those unable to keep up with growing food costs are forced to make major lifestyle and dietary changes to cope, write Milca Meconnen, Tasmin Adel and Kari Guo, students in the master of science in public health program at McGill University.
POSTMEDIA NEWS Those unable to keep up with growing food costs are forced to make major lifestyle and dietary changes to cope, write Milca Meconnen, Tasmin Adel and Kari Guo, students in the master of science in public health program at McGill University.

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