The Niagara Falls Review

Protect your peepers as you grow older

Natural medicine with specific antioxidan­ts, vitamins helps aging eyes

- Dr. Gifford-jones — See docgiff.com and email info@docgiff.com with comments.

It’s

been said that, “In the land of the blind, the one-eyed man is king.” But wherever you are, good eyes are a priceless possession. Today, tens of thousands of North Americans are struggling to read fine print, worrying about driving at night, or suffering from dry eyes or eye fatigue. Now, there’s a natural remedy called Vision Essentials to help prevent these degenerati­ve problems of aging.

Growing older is inevitable, but many of the adverse effects of aging are preventabl­e. Dr. Denham Harman of the University of Nebraska, College of Medicine, believes that free radicals are responsibl­e for aging. Free radicals are formed when oxygen is burned in our cells for energy.

To understand the importance of free radicals, Dr. Julian Whitaker, one of the early pioneers of natural remedies, sug-

gests this kitchen experiment. Cut an apple in half, crush a vitamin C tablet, and spread the powder on the cut side of one half. Twenty minutes later, the side protected by vitamin C will remain white and fresh. The unprotecte­d side will turn dark brown due to the oxidation process and production of free radicals.

We would die without burning oxygen for energy. But this oxidative process has the same effect on eyes as it has on the unprotecte­d sliced apple. To help counteract this browning effect on ocular tissues, we need ample amounts of antioxidan­ts, such as vitamin C and other nutrients.

Lutein is one of the prime antioxidan­ts essential for visual acuity and for helping the eye to recover from nighttime glare. Zeaxanthin, another major antioxidan­t, helps to maintain the health of the retina, the back part of the eye that sends pictures to the brain. It also helps to improve vision by filtering out damaging light. Studies show that most people do not consume enough antioxidan­ts present in fruits and vegetables to protect their eyes, particular­ly central vision.

“Don’t fire until you see the whites of their eyes” was the famous command given to British soldiers. But if these soldiers had lost their central vision (agerelated macular degenerati­on) they wouldn’t have been able to fire a single shot.

Themacula is a tiny spot in the retina responsibl­e for central vision. Stare someone in the eye at a distance of 20 feet and you’re looking at the macula. Without a healthy macula it’s impossible to read or watch TV. Today, macular degenerati­on is the leading cause of blindness for those over 50 years of age and affects 7 million North Americans.

Dr. John Landrum of Florida Internatio­nal University in Miami is a world authority on macular antioxidan­ts. He studied the concentrat­ion of antioxidan­ts in the eyes of those with and without macular disease. This revealed that people with the highest intake of antioxidan­ts had 43% less risk of macular disease.

To have healthy eyes you need antioxidan­ts and good circulatio­n. Dr. Sydney Bush, a renowned British researcher, showed several years ago that vitamin C could reverse hardening of retinal arteries and improve blood supply to all parts of the eye. This was a huge discovery that has largely gone unnoticed. His studies also show that high doses of vitamin C can have a beneficial effect on the macula.

It’s possible to take a number of individual vitamins and minerals to protect aging eyes. But the easiest and most efficient way to ensure good vision later in life has been developed by Whitaker. His experience in natural medicine has resulted in a formulatio­n called Vision Essentials, available at health food stores.

Vision Essentials contains 19 of the best antioxidan­t vitamins and minerals known to help aging eyes. They include lutein, zeaxanthin and lycopene to promote the general health of the retina, lens, macula and optic nerve. There’s also vitamin C and A, zinc, copper, alpha lipoic acid, taurine, N-acetyl cysteine, glycine and carrot powder. And to sharpen night vision there’s bilberry, closely related to blueberrie­s.

Just as apples turn brown without antioxidan­ts, so the eyes age without them. Try the kitchen experiment.

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 ??  ?? Growing old is inevitable, but according to Dr. Denham Harman, many of the adverse effects of aging are preventabl­e, including maintainin­g healthy and strong eyes.
Growing old is inevitable, but according to Dr. Denham Harman, many of the adverse effects of aging are preventabl­e, including maintainin­g healthy and strong eyes.
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