Gosling lacks the Drive to Stay around restaurant
BEVERLY HILLS, CA — Although a little Ryan Gosling rolled up in a spicy pita bread would surely taste yummy, the Canadian actor is reportedly slipping off the menu at the Beverly Hills restaurant he coowns called Tagine.
In fact, the 32-year-old seems to have basically vanished from the Moroccan restaurant he’s been listed as co-owner of since about 2008 and apparently hasn’t been there in months.
Gosling bought the eatery — and even renovated it by hand — during the middle an existential crisis period between 2007 and 2010 in which he stopped acting.
According to Gosling, he liked chilling in the smoky, exotic atmosphere and eating the deli- cious dishes created by chef Abdessamad “Ben” Benameur so much, he became an investor.
But perhaps like his band, Dead Man’s Bones, the restaurant was just a passing fancy.
The reported absence of Gosling is, of course, is a big disappointment to fans who pay about $ 100 per person ( with wine) to dine at Tagine.
“It’s still always all over the Internet that Ryan Gosling is here since he owns it, so we came and thought we’d get to see him,” reports Mary Giaimo, a Vancouver resident who was visiting the city with her daughter and ate at Tagine.
“But we got to talking with the waiter and he told us Ryan hasn’t been around in months.”
On Yelp, those who have tried Tagine inevitably invoke “Ryan” as the reason they tried it in the first place.
W ro te reviewer Ki D: “Ryan knows how to do many things well .... his apparent qualities brought me here in curiosity of experiencing his point of view in dining. Sadly, it turned out to be a disappointment.” Papara z z i , who used to snap photos of the Oscar nominee coming out of therestaurant with his various dates, stopped hang ing out at the e nt r a n c e since he is so rarely there.
Let’s remember that Gosling did not become a huge global sensation until his 2010- 2011 period when he starred in Blue Valentine, All Good Things, Crazy, Stupid, Love, Drive and Ides of March.
He gave up acting after making Fracture in 2007, partly because he was fired from the set of The Lovely Bones ( Mark Wahlberg won the role of the father) for being 60 pounds overweight.
It’s fortunate for moviegoers that Gosling got his acting mojo back. Since 2010, he’s been an acting machine, traveling the world, filming hit movie after hit movie.
Not so lucky for visitors to Tagine, who may be enticed by the restaurant’s website links that feature articles such as “Ryan Gosling’s Restaurant Shines in the Spotlight.”
QMI Agency called Tagine this week to ask if the Notebook star — at this minute filming yet another flick thousands of kilometers away in Austin, Texas with co-stars Rooney Mara and Michael Fassbender — might be around this weekend if we made a reservation.
Said the man taking reservations, “Ryan is the owner of the restaurant, so he could come by any time.”
“I can seat you at 9:00. Ryan Gosling might come.
“But he might not. We never know.”
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