The Niagara Falls Review

Niagara College wins silver for Bock beer

Pandemic allowed brew to age longer, enabling win of national award

- BRYAN LEVESQUE LOCAL JOURNALISM INITIATIVE REPORTER

Niagara College’s teaching brewery has whipped up another winner.

The brewery’s Beer 101 series won silver at the 18th annual Canadian Brewing Awards, in the bock traditiona­l German style category.

The Beer 101 Bock was brewed by students at the college's teaching brewery, and was designed by college brewmaster Jon Downing.

This is the first time one of its bocks has won at the awards, considered to be one of the most prestigiou­s brewing competitio­ns in the country.

Downing describes the bock beer itself as a lager brewed in the traditiona­l German style, but with a Canadian twist.

“Our version is based on a traditiona­l Bavarian bock style. It's actually a dark bock. We do use German hops in it and Bavarian malts, and Canadian malts.

“Ours has the toasted, maltyrich flavour from the German malts used in it. It has fairly good body because it is stronger, but it has a light crispness that a lager would have as well.”

The beer itself was actually brewed before the pandemic hit and the college was forced to close for the semester. Downing said the timing might have contribute­d to the beer’s success.

“It was actually brewed right at the start of March, so literally the week before everything shut down,” he said.

“So we basically left it in the fermenter, and bock beers normally would actually be brewed and aged or stored for several months, so because of COVID we actually got to do that.

“Normally we would do around eight weeks, but we actually did about 12 or 14 weeks of aging on this beer which obviously helped because it allowed it to win.”

This isn’t the first time Niagara College’s brewery program has experience­d success at the Canadian Brewing Awards.

In 2019, the college's Beer 101 Bitter and Beer 101 Strong both won bronze in their categories, while in 2018 Beer 101 Strong won silver.

Outside of its Beer 101 series, in 2013 the college’s Butler’s Bitter took home gold.

All the beers in the brewery’s Beer 101 series are brewed by students in the brewmaster and brewery operations management program at the college’s teaching brewery in Niagaraon-the-Lake.

Downing said students have been back in the brewery this fall developing new flavours he hopes will be on shelves in the coming months.

“Obviously we had a little bit of a break there, but right now they are back at it, and coming up in a month or two we will have dozens more varieties of beer available for sale that the students have actually designed and made.”

The Beer 101 Bock, along with other blends in the Beer 101 series, can be purchased online at the wine visitor education centre website.

Bryan Levesque is a Local Journalism Initiative reporter for Niagara This Week covering municipal affairs. A Niagara native and a graduate of Brock University he reports on issues in West Niagara. His reporting is funded by the Canadian government through its Local Journalism Initiative.

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 ?? NIAGARA COLLEGE ?? Niagara College teaching brewery brewmaster Jon Downing with a can of Beer 101 Bock, which recently brought home a silver medal from the Canadian Brewing Awards.
NIAGARA COLLEGE Niagara College teaching brewery brewmaster Jon Downing with a can of Beer 101 Bock, which recently brought home a silver medal from the Canadian Brewing Awards.
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