The Niagara Falls Review

It’s been a fine grind for decades

City tips hat to the community group that operates Morningsta­r Mill

- BILL SAWCHUK THE ST. CATHARINES STANDARD BILL SAWCHUK IS A ST. CATHARINES­BASED REPORTER WITH THE STANDARD. REACH HIM VIA EMAIL: WILLIAM.SAWCHUK @NIAGARADAI­LIES.COM

have been grinding for 30 years at the Morningsta­r Mill — and the City of St. Catharines is formally recognizin­g the dedicated volunteers who keep the wheels turning while preserving and celebratin­g local history.

The Friends of Morningsta­r Mill is celebratin­g its 30th anniversar­y. A delegation of officials met with the group Saturday at the historic site to thank its members for their efforts.

“We can’t thank the Friends of Morningsta­r Mill enough,” said the city’s supervisor of historical services, Kathleen Powell. “They work tirelessly to preserve our local history and share it with the community, providing us with a unique glimpse of our community’s past that otherwise might go unnoticed.”

The community group was organized in 1992 after approachin­g city council with a plan to restore and operate the mill at Decew Falls.

“We’re all passionate about history, and I can’t say enough about how great the Friends are as a group of people,” said Hank Braun, a Friends of Morningsta­r Mill member for 19 years. “We couldn’t do what we do without the support received from the community, local businesses and the city.”

Richard Chappel built the facility in 1872 and it was known initially as Mountain Mills because it included a grist mill, sawmill and cider press and other related buildings, historian Dennis Gannon wrote in his Yesterday and Today column.

Wilson Morningsta­r purchased it in 1883. A fire in 1892 destroyed the wooden interior and machinery of the grist mill, leaving only the building’s stone walls standing, but Morningsta­r rebuilt it. He operated the mill for 50 years until his death in 1933. In 1941, his heirs sold the property to Ontario Hydro and the property was eventually acquired by the city.

Since restoring the mill, and sevThey eral other buildings on the site, the community group worked to keep it operationa­l and open from May to October for free tours and demonstrat­ions of the flour-making process. The group also assists with collection­s management and maintenanc­e and restoratio­n work during the off-season.

In 2019 alone, the group spent more than 3,900 hours volunteeri­ng and gave about 15,000 people tours, a press release from the city said. This year, the site opens to the public on Saturday, May 21.

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