What to know when picking a wedding reception menu

(MCC) When picking a wedding reception menu, couples typically get to sit down with their venue operator or caterer and take a taste test so they can decide what to include and exclude come the big night. But there’s more to picking a reception menu than taste, and the following are some pointers couples can consider as they aim to provide a tasty meal for their wedding guests.

• Resist the urge to make the menu reflect your personal preference. Couples, particularly those footing the bill for their own weddings, may be tempted to pick exclusively foods they like for the reception. Though it’s important that couples get to enjoy their first meal together after tying the knot, it’s good to ensure that guests get to have an enjoyable meal as well. Resist any urge to let personal preferences dictate the menu, particularly if you have a restrictive diet. For example, vegans need not insist everyone eat a vegan meal at the reception nor should meat lovers insist that every plate end up with some red meat on it. Diversify the menu so people with various preferences can fill up and enjoy their dinner.

• Inquire about food allergies. When inviting guests, ask them to cite any food allergies they may have when they RSVP. Many banquet halls and caterers are now accustomed to accommodating diners with food allergies, but the earlier that information is communicated, the more time couples have to pick delicious foods that won’t compromise the health of guests who must avoid certain dishes or ingredients.

• Align food with degree of formality. It’s important that couples consider the ambiance of the wedding when picking a reception menu. A pig roast might be ideal for a backyard wedding, but something more formal is called for when dining in a lavishly decorated banquet hall. It’s also notable that caterers tend to have a creative side, so they might be able to present certain foods in ways that match the vibe of the wedding even if those dishes would not ordinarily align with the ambiance of the reception.

• Leave the experimentation to the cocktail hour. If couples have certain exotic foods in mind, they can still serve those items but do so during the cocktail hour. Guests can simply turn down the chance to try exotic foods during the cocktail hour without going hungry. But a sit-down dinner should ensure every guest has something to fill their belly.

Picking a reception menu is a fun and filling component of wedding planning. Keeping some simple pointers in mind can help couples pick a menu everyone can enjoy.