The Prince George Citizen

Asparagus out, cannabis in for some Canadian farmers

- Bloomberg

Despite a cool, wet start to the growing season, the pot plants were already chest high by midJuly at WeedMD Inc.’s farm in southweste­rn Ontario, a region better known for producing fruit and corn than cannabis.

WeedMD is one of 13 Canadian pot companies that have been granted outdoor cultivatio­n licenses in an industry that predominan­tly grows in greenhouse­s or warehouses. It has planted 21,000 plants on 27 acres that formerly grew asparagus, and expects to harvest more than 25,000 kg of dried pot from its outdoor operations this year, more than half its total production.

The amount of outdoor-grown cannabis will make up a small portion of the market this year – less than 10 per cent of the cultivatio­n licenses granted in Canada are for outdoors – but many more are in the pipeline after the Canadian government changed its rules last year to allow pot farms. The appeal is clear: growing outdoors can cost as little as one-fifth that of greenhouse production and it can be marketed as being grown “au naturel” under the sun. It can also carry higher risk from pests, pesticides and weather.

“Growing outside is a dream,” said Derek Pedro, chief cannabis officer at WeedMD, during a tour of the farm in Strathroy, about 225 km from Toronto. He said the natural changes in light and temperatur­e outside result in “bigger, tastier, denser” buds with a better high than the same strain grown in a greenhouse.

As recently as a year ago many companies were disparagin­g outdoor-grown pot.

“Restrictin­g the cultivatio­n of cannabis to indoor facilities, both greenhouse and buildings, will ensure a safe and secure production environmen­t,” Bruce Linton, then co-chief executive officer of Canopy Growth Corp., told a Canadian Senate hearing in May 2018, pointing to the potential for theft and low-quality product outdoors. Thirteen months after that hearing, Canopy announced it had received a license to grow outdoors in northern Saskatchew­an.

Earlier opposition was “propaganda,” said Jeannette VanderMare­l, co-CEO of 48North Cannabis Corp., which received one of the first outdoor cultivatio­n licenses for a farm in Brant County, Ont., with a potential capacity of 40,000 kg. The company also has a small indoor cultivatio­n facility and a processing and manufactur­ing plant.

“They’ve sunk hundreds of millions into indoor facilities and greenhouse­s, and it’s really tough for them to then backtrack and say a milligram of THC is a milligram of THC, it doesn’t matter if you grow it in the Taj Mahal or outside in a field,” VanderMare­l said.

Growing outdoors eliminates the need for costly lighting, heating and cooling systems. VanderMare­l at 48North estimated that it costs the company 25 cents a gram to grow outdoors. WeedMD CEO Keith Merker said it can grow for about 20 cents at its farm versus C$1 a gram in a greenhouse and C$2 a gram for a typical indoor site. Critics say outdoor cannabis is more susceptibl­e to pest infestatio­ns and contaminat­ion from pesticides at neighborin­g farms. Detractors also say the long Canadian winters don’t make the country ideal for growing pot, with the plant better suited to places like California, where outdoor growing is widespread.

This is why some companies are taking a cautious approach to growing outdoors. Aurora Cannabis Inc. last month received licenses for outdoor cultivatio­n in Quebec and British Columbia, but is taking a go-slow approach to test the best growing methods and genetics before deciding on largescale farming.

“It’s sort of like two sides of the same coin: the disadvanta­ge of outdoor is you can’t control the environmen­t if there’s an early frost and your crop gets hit hard and killed, but the disadvanta­ge of indoor is you’re paying for the electricit­y to make sure the frost doesn’t get those plants,” said Jonathan Page, chief science officer at Aurora.

Most farm-grown pot will be used in products like edibles, beverages and vape pens, where the quality of the original plant matters less than in smokable driedflowe­r. This means it’s likely to be the lowest-margin cannabis on the market, said Elliot Johnson, chief investment officer at Evolve ETFs, which runs the actively managed Evolve Marijuana Fund. “There’s no question about it that outsidegro­wn product is going to be the most commoditiz­ed part of the industry,” Johnson said. However, the crops will be produced “at a dramatical­ly lower cost than if you grow them in greenhouse­s, and you can bring online a lot more growing capacity.”

WeedMD and 48North both intend to sell some of their outdoor-grown product as dried flower, dismissing concerns it will be lower quality. Both companies are also trying to get their outdoor cannabis certified as organic, and 48North has already pre-sold about 5,000 kilograms of its outdoor pot to provincial wholesaler­s at a price similar to its greenhouse­grown product.

 ?? BLOOMBERG PHOTO ?? A worker turns up soil between rows of cannabis at WeedMD’s outdoor growing facility in Strathroy, Ont.
BLOOMBERG PHOTO A worker turns up soil between rows of cannabis at WeedMD’s outdoor growing facility in Strathroy, Ont.

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