The Prince George Citizen

How to keep fall colours alive

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Flower designer Jo Oliver is imagining new ways to bring autumn into the home.

“I always like to avoid the cliches of fall,” she says. “Why not elevate your pumpkin and change up your colours?”

Instead of the traditiona­l oranges and burgundys, Oliver takes inspiratio­n from the subtle changes of color and texture she sees in rolling hills and the fading gardens before the snow comes.

“I love the colors of the moody blue skies this time of year, the way the plants look after the first frost, the golds of the cornfields after harvest and the purplish shadows at twilight,” Oliver says.

This year, her front porch, wide entry hall and dining room are filled with pumpkins of all sizes painted in dusty shades of pale blue, mustard, gray and biscuit. Roses, hellebores and thistle are massed on her dining table and sideboard in delicate purple, navy and cream. And her blue and white china collection inspired her hand-drawn, transfer ware style pumpkin sand a wreath made of plates. Oliver says if you want to change up your fall look before decorating for Christmas, start with a plan and a color palette in mind. “It’s hard to imagine a different approach when you are already in the store and the aisles are filled with orange and black things,” she says. “Check out your own yard first, and make a list of greens, leaves, branches, pine cones and pods that you can use.” Figure out what colours you’re drawn to and how you could supplement with fruits, vegetables, berries, rose hips or herbs, she says. “Think outside your normal field of colours,” she says.

If you’re going to choosing some paint for your DIY projects, have an idea what you want before you get to the wall of chips, “otherwise you will be paralyzed by the options,” she says. “Think of the way colors relate to each other.”

After deciding on her own palette for this year, inspired by the farms, water and sky, she selected lavender, greyish blue and custard yellow.

Oliver experiment­s with new ideas for seasonal decorating and makes sure she has a changing display of flowers and other plants. “I enjoy changing it up. But of course, people also do expect it from me when they come over.”

Here’s a peek at some of Oliver’s projects, with plenty of ideas for getting out of your own autumn decorating rut. PAINTED PUMPKINS

Oliver painted a few dozen tiny pumpkins in the shades she selected. She bought sample-size cans of each colour. She suggests finishing off the pumpkins with a clear coat of enamel gloss spray paint if you plan to keep them in an unprotecte­d outdoor area. For her blue transferwa­re pumpkins, she first painted them chalky white primer. Then she switched to a navy blue medium Sharpie to complete her vision.

“My experience was that the bumpiness of the pumpkin makes it easier to do a design using a Sharpie instead of a brush,” she says. “I drew out my motif and then filled it in freehand.” CEILING MEDALLION WREATHS

The 19th-century ceiling medallion in Oliver’s dining room was the inspiratio­n for her front-door wreath. She looked online for PVC copies of period medallions and found a 16-inch-diameter medallion on Amazon. She painted it with her colours, then sprayed several dozen dried natural wheat stalks with gold paint. She traced the medallion on a piece of cardboard, cut it out and then hotglued the wheat all around it. The cardboard was glued to the back of the medallion. In the centre, she placed a six-inch Oasis wreath ring with viburnum berries, carnations, ilse roses, seckel pears and greenery. CENTREPIEC­E

For the rectangula­r table in her dining room, Oliver demonstrat­ed a long, low-profile arrangemen­t that she would display for fancier fall occasions. She bought two doublebric­k plastic floral trays and fitted them both with a pair of well-soaked Oasis bricks using waterproof tape. She layered in some greenery as a base, then used wooden skewers to attach roses in smoky shades: chocolate lavender, terra cotta, cream and yellow. She added thistles, sunflowers, carnations, hellebores, clematis, viburnum berries and seckle pears. The result is a lush arrangemen­t of many different shapes, colors and textures. “I worked from left to right across the arrangemen­t, being sure to turn the arrangemen­t around as I worked, so both sides were balanced, she says. “As you’re working, it’s also important to step away from the arrangemen­t and look at it from a distance. This helps you to see if there are any areas to add pieces. It’s sometimes good to squint your eyes a little to see if you need more ‘pops’ of lighter colored flowers anywhere in the arrangemen­t.” Plate wreath

Oliver wanted to create a focal point on the dining room wall, so she selected some blue and white vintage plates from her collection. She attached wire plate hangers on the back of each plate and wired them all onto a 24-inch wire wreath frame. She drilled holes in the painted mini pumpkins and popped a few in the arrangemen­t. She plans to change those out seasonally, adding boxwood cuttings for December and then succulents for the new year.

 ?? WASHINGTON POST PHOTO ?? Jo Oliver’s front door wreath was made using a copy of her 19th-century dining room ceiling medallion as a base.
WASHINGTON POST PHOTO Jo Oliver’s front door wreath was made using a copy of her 19th-century dining room ceiling medallion as a base.
 ?? WASHINGTON POST PHOTO ?? Using a wire wreath base, Jo Oliver created a display of her blue and white plate collection
WASHINGTON POST PHOTO Using a wire wreath base, Jo Oliver created a display of her blue and white plate collection

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