The Province

‘Time to step up to the plate’

HEALTHY FOOD: Advocates push provinces to commit to national school nutrition strategy

- DAN FUMANO THE PROVINCE dfumano@theprovinc­e.com twitter.com/fumano

Now is the time for B.C. and other provinces to “step up to the plate” and commit to healthy food in schools, advocates say.

With Canada’s federal, provincial and territoria­l health ministers meeting in Vancouver this week, members of Canada’s Coalition for Healthy School Food were in town trying to get the ministers to consider the importance of healthy food programs.

The issue is more important than ever in a time of soaring prices at the grocery store, said Sasha McNicoll, the Toronto-based co-ordinator of the Coalition for Healthy School Food.

“Canada is one of the only industrial­ized countries that doesn’t have a national school food program,” McNicoll said.

“It’s so important to focus on children because it’s much easier to instil healthy behaviours in a child than it is to change unhealthy ones in an adult.”

A successful program, she said, would not only feed children, but also teach them about the importance of nutrition and health.

Brent Mansfield, director of the B.C. Food Systems Network, said: “For Canada not to have a national school food program that supports the health of students, it’s just such a missed opportunit­y.”

A decade ago, “B.C. was an early leader in Canada on funding and planning for healthy food in schools,” Mansfield said.

In 2006, the B.C. education ministry establishe­d Community-LINK (Learning Includes Nutrition and Knowledge), a program that still provides annual funding for meal programs and counsellin­g at B.C. schools.

“Ten years ago, Community-LINK was a big step. And we think now is the time for B.C., with others, to take it to another level,” Mansfield said.

In recent years, Alberta, Ontario, Newfoundla­nd and Nova Scotia have implemente­d new programs, Mansfield said, and now “B.C. has an opportunit­y to catch up to other provinces ... They have to step up to the plate and play their part.”

Mansfield, a former Vancouver elementary school teacher, said although many local school boards do their best, “it’s such a patchwork of programs ... There’s so many opportunit­ies for folks to fall through the cracks.”

Last year, Mansfield was part of B.C.’s Healthy Eating Strategy Leadership Council, which forwarded a recommenda­tion to the government to improve access to healthy food in schools.

The council recommende­d collaborat­ion among national, provincial and municipal authoritie­s to establish a “cost-shared universal healthy school food program.”

Such a program would require a significan­t financial commitment, Mansfield said, but considerin­g the long-term health implicatio­ns, “it’s a smart investment.”

B.C. health ministry spokesman Stephen May said a provincial healthy eating strategy is under developmen­t.

In an email, May said the ministry invests in healthy eating in schools through programs such as Farm to School B.C., which “increases access (to) healthy, local food in schools and reaches 120 public, independen­t and First Nations schools in the province.”

May said: “We have recognized a need for greater access to healthy food for students while at school and that children who eat well-balanced healthy meals have better education outcomes and better physical and mental health.”

 ?? ARLEN REDEKOP/ PNG ?? Sasha McNicoll, co-ordinator of the Coalition for Healthy School Food, and Brent Mansfield, director of the B.C. Food Systems Network, want Canada’s health ministers, who met in Vancouver this week, to commit to healthy food in schools.
ARLEN REDEKOP/ PNG Sasha McNicoll, co-ordinator of the Coalition for Healthy School Food, and Brent Mansfield, director of the B.C. Food Systems Network, want Canada’s health ministers, who met in Vancouver this week, to commit to healthy food in schools.

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