LIFE Party al fresco
Summer entertaining is all about crisp, refreshing cocktails, where one is encouraged to utilize fresh herbs alongside the usual cast of delicious characters — spritzes of citrus, freshly sliced fruit, sparkling juices and water.
Perhaps you’re planning a gathering for an intimate handful of friends or something more substantial. Either way, Julien Lafond, ambassador for the iconic Grey Goose label, recently offered the following tips and ideas for the perfect party when the season’s daytime heat spills well into the evening’s coolness:
Q: What kinds of snacks are best for an al fresco party, and how much
should you plan to serve?
I tend to think of barbecues for summer soirees, as it is always a perfect opportunity to get the fire going and a great atmosphere
when you organize one. Salads and snacks always work well too; ceviche and salads will
bring a fresh note to the evening and will help guests to enjoy their evening without getting too full. Plus you can prepare them
in advance. If you start with canapés or amuses bouche, I would recommend five to seven pieces per guest. If there is dinner afterwards, that should be enough for a two hour-long aperitif, otherwise double the
amount for the same timings.
Q: How many different drinks options
should you give your guests?
I would go for two alcoholic cocktails and a non-alcoholic option, plus classic sodas and water. For the alcoholic cocktails, a long
refreshing cocktail and a slightly stronger option is always good. Don’t forget it’s almost summer, and it’s getting warmer and you want 1½ parts favourite vodka (Grey Goose suggested) 3 parts soda 2 lime wedges Mint sprig
In a glass with ice, squeeze one lime wedge and discard it. Add vodka, top with chilled soda and garnish with lime and mint.
Serves 1.
everyone to be able to enjoy themselves.
Q: What are some must-have garnishes, and mixes to guarantee the most versatile
list of cocktail options?
Very simple choices like orange, lemon, lime and grapefruit to start with, followed closely by olives and onions if you are adding dry martinis to your menu. Always try to get a few seasonal ingredients too — strawberries and raspberries are great options — they are cheaper during the summer season and they obviously add great flavour and colour to
your cocktails.
Q: What are a few no-no’s as the host of the
party? (Like — don’t get too drunk)
Obviously, do not get carried away with your drinking as more than anyone else, you need to have a clear mind throughout the night so that everyone else can enjoy their evening. Be attentive to your guests and spend as much
time with them as possible. Plan ahead so you’re not spending all the time in the kitchen. Most importantly relax, everything will go
according to plan. 1½ parts orange vodka (Grey Goose L’Orange suggested) 3 parts soda 2 lemon wedges Basil leaves
In a glass with ice, squeeze one lemon wedge and discard it. Add vodka, top with chilled soda and garnish with lemon and basil.
Serves 1.