The Standard (St. Catharines)

Group calls for better labelling

- MICHAEL TUTTON

HALIFAX — Environmen­tal groups are giving Canada’s seafood labelling requiremen­ts an F grade due to their lack of details compared to American and European packaging standards.

The report card released Thursday said Canada has the vaguest labelling descriptio­ns of fish products of the three jurisdicti­ons. It said that is increasing the risk of misreprese­ntation of what’s being sold.

Colleen Turlo, a spokeswoma­n from the Halifax-based Ecology Action Centre and co-author of the study, says basics like the species’ scientific name, along with how and where the fish was caught and processed should be on the labels.

“Inadequate seafood labelling means consumers don’t have adequate health and environmen­tal informatio­n about the product,” Turlo said in a phone interview.

The report, by a coalition of environmen­tal groups called SeaChoice, says some seafood sellers and retailers are voluntaril­y labelling seafood more comprehens­ively, but the lack of uniform regulatory requiremen­ts means that only some consumers have the informatio­n they need.

Turlo argues that Canada should at least match American and European standards.

“It’s that first step to ensuring that as a product travels through the supply chain ... informatio­n about that product isn’t changed along the way,” she said. She says in Canada it’s possible that consumers won’t have any idea, based on the label, what country the fish actually comes from and whether it was farmed or wild.

“Those are some pieces of informatio­n that can help narrow down whether something is overfished and whether the region has strong fisheries management,” she says.

The report says European Union nation labels include the common name, the scientific name, the harvest method, the geographic origin of thefishand­thecountry­wherethefi­sh was last processed, while in the U.S. labels include the common name of the fish, the production method and the country where it was processed. The Canadian Food Inspection Agency has authority over food labelling and says on its website that labels should provide a common name, quantity, best before date and the name and address of the manufactur­er, dealer orimporter“andinsomec­ases,grade/ quality and country of origin.”

 ?? THE ASSOCIATED PRESS FILES ?? SeaChoice, a coalition of environmen­tal groups, is calling for seafood labels to at least provide as much informatio­n as in the U.S. and European Union.
THE ASSOCIATED PRESS FILES SeaChoice, a coalition of environmen­tal groups, is calling for seafood labels to at least provide as much informatio­n as in the U.S. and European Union.

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