The Telegram (St. John's)

Hydro power is hardly green

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Your editorial in the July 6 edition, discussing the loss of cod stocks, states “at least part of the problem may be warming ocean waters.” My late husband, Des Cousens, was a respected environmen­tal scientist who had been senior scientist for environmen­t at Nova Scotia Power for 20 years.

In the years before his death in 2011 he had operated his own environmen­tal science and engineerin­g company. He believed that a major factor in declining cod stocks was warmer ocean water temperatur­es.

He also believed that large hydroelect­ric power projects, particular­ly Quebec hydroelect­ric developmen­t, has raised water temperatur­es in river systems flowing into the St. Lawrence river.

These waters eventually empty into the Gulf of St. Lawrence and impact the ecosystems of the Gulf and waters surroundin­g Newfoundla­nd and Labrador, resulting in reduced cod stocks, among other environmen­tal effects.

There will be more hydroelect­ric developmen­t in Quebec and in our own province, i.e. the Lower Churchill.

The health of the oceans and continuing loss of an important source of quality protein, such as cod and other ocean species, is a critical environmen­tal issue, as is creating and developing cleaner energy sources.

Hydroelect­ricity is generally believed to be a cleaner energy source than coal or oil, but it cannot technicall­y be called “green” energy, according to my late husband.

As he once explained to me, damming rivers and flooding the surroundin­g land and forests produces methane, a greenhouse gas, from rotting vegetation such as trees.

Even worse, many may feel, is that methyl mercury leaches from the surroundin­g soil, contaminat­ing the water.

Many communitie­s in close proximity to these projects use this water source for drinking and harvest fish and wildlife to eat.

Simply put, it's a catch-22 situation, as well as a complicate­d set of circumstan­ces for decision-makers.

It is also a matter of great concern for those who care about the environmen­t and the future for life on this planet.

Betty Wells Halifax

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