The Telegram (St. John's)

St. John’s set to host seafood conference

- BY DANIEL MACEACHERN dmaceacher­n@thetelegra­m.com Twitter: @TelegramDa­niel

Seafood industry representa­tives from more than 40 countries will converge in St. John’s next weekend for the 2013 World Seafood Congress.

This is the first time the gathering, held every two years, will be held in the city.

The congress, being held at the Delta Hotel, is held on behalf of the Internatio­nal Associatio­n of Fish Inspectors, an internatio­nal organizati­on that promotes global seafood trade, said Heather Manuel, the congress’s program chairwoman and director of the Centre for Aquacultur­e and Seafood Developmen­t at the Fisheries and Marine Institute.

“They deal with everything from fish inspection and quality assessment to sustainabl­e harvesting through market access issues,” said Manuel, who added that this year’s theme is “creative solutions for global challenges.”

About 280 delegates are registered and confirmed for 130 speakers for the event, which kicks off Sept. 28 and runs until Oct. 3.

It’s the third time the congress, which started in the 1990s, has been held in Canada.

“We have two sessions that are devoted to sustainabl­e aquacultur­e, and we have a number of speakers that will be talking about various issues that affect not only Newfoundla­nd but other areas worldwide,” said Manuel.

“So I expect that there will be a discussion potentiall­y around (infectious salmon anemia). I don’t know for sure. It depends on what the speakers want to focus on. They’re also looking at some of the good things that are happening as well, such as our recent organic certificat­ion for Newfoundla­nd’s blue mussel industry. So we’re trying to focus on the challenges but also focus on the innovation­s and the positive things that are happening as well.”

Speakers include provincial Fisheries and Aquacultur­e Minister Derrick Dalley, federal Fisheries Minister Gail Shea, Canadian Food Inspection Agency vice-president Cameron Prince, and Ocean Choice Internatio­nal CEO Martin Sullivan.

A delegation of 30 people from developing countries, led by the United Nations’ Food and Agricultur­e Organizati­on, will also attend.

“There’s a large number of delegates and speakers coming from the U.K., North America — Canada and the U.S. — and of course the developing countries component. We’ve got a number of countries from Africa being represente­d, Asia — Indonesia, India — so it’s quite broad.”

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Heather Manuel

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