The Telegram (St. John's)

‘It seemed like the Wild West to us’

New York anthropolo­gist reminisces on his fascinatio­n with Northern Peninsula gardening

- BY KYLE GREENHAM

Built and scattered along the scenic coastline drive of the Northern Peninsula, roadside gardens are a staple of Highway 430 and its off-roads.

With a landscape of barren coastlines and rocky limestone, the built-up topsoil from past highway constructi­ons provided a convenienc­e for garden ventures on the peninsula.

John Omohundro is a retired anthropolo­gist based in New York. Omohundro and his wife Susan spent years living and working on the Northern Peninsula.

While the pair of anthropolo­gists studied Newfoundla­nd’s cultural trades of berry picking, house building and hunting, they were particular­ly fascinated with the peninsula’s unique gardening styles.

“We felt at home in the Northern Peninsula,” said Omohundro. “It seemed like the Wild West to us.”

The couple first came to the Northern Peninsula as tourists in 1979, but their infatuatio­n with the area soon became a long-term academic study that lasted 25 years.

“The gardening was the first thing that caught our attention,” said Omohundro. “We wanted to look into how Newfoundla­nders got along and survived on the Northern Peninsula, and gardening seemed to be a major aspect of that.”

“The gardening survived quite well,” he said. “When machinery, roads and electricit­y came in, things changed a bit to accommodat­e new tools, but it certainly didn’t ruin it. John Omohundro

Due to homes and settlement­s forming so close to coastlines, Omohundro says, the local soil was often terrible for growing vegetables. Even before the highways brought plentiful topsoil, the concept of gardening far from home was a staple of peninsula communitie­s.

“Locals were always searching for good soil outside of the community,” he said. “So when those Caterpilla­r tractors came and turned up soil for the highways, people jumped on it.”

As a soft-filled bare ground with no weeds, the earth that resulted from the highway constructi­on was ideal for growing staple Newfoundla­nd vegetables such as potatoes, cabbage and turnip.

Before this, Omohundro says, a common spot for planting and gardening were nearby islands.

Omohundro and his wife were also fascinated by the tight-knit nature of rural Newfoundla­nd, such as the developmen­t of mayors and councils in communitie­s of only a couple of hundred people. He believes this played a significan­t role in the forming of roadside gardens.

“The attitude was nobody owned the grounds (along the highway), but on the other hand, once I planted my potatoes there, it was understood that other gardeners wouldn’t mess with it,” Omohundro said. “Most of the time, people travelling on these roads are known to everybody else. It seems to me in this environmen­t, if someone were to mess around, word would travel fast.

“We always found the vast number of small municipali­ties quite impressive.”

Another interestin­g aspect the pair studied was the use of marine resources in gardening.

Kelp washing up on the shores of the peninsula in little balls served as fertilizer for many gardeners. In time, when the gardens were trenched, Omohundro says, the throwing in of capelin was another common sight. Through their research, these techniques appeared to yield strong results.

“That stuff really thrilled me,” said Omohundro. “The seaweed has all kinds of nutrients, and the idea of actually throwing fresh capelin and letting them rot down into the soil is pretty clever.”

These highway gardens are still plentiful today, and Omohundro expects these techniques are also still in use. He says people in New York can buy some expensive and processed fish meal fertilizer, but it’s not as effective as the genuine ocean resources of the Northern Peninsula.

One deep admiration for the anthropolo­gists, as exemplifie­d in these gardens, is how tradition survived in Newfoundla­nd even through the processes of modernizat­ion.

“The gardening survived quite well,” he said. “When machinery, roads and electricit­y came in, things changed a bit to accommodat­e new tools, but it certainly didn’t ruin it.

“The gardening is not just an old timey tradition that died out with modernizat­ion. People kept at it and made it a part of their new life.”

Although they are both retired, John and Susan Omohundro still return to the area they admired and studied for many years. Now the trips are not to do research, but to visit and keep in contact with friends they made over the years, or with the children of those friends who have died.

Their most recent visit to the Northern Peninsula was in 2013, and they hope to return again in the near future.

“We both studied anthropolo­gy and started our research careers in Asia,” said Omohundro. “But it’s the far reaches of Canada that struck us as paradise.”

 ?? SUBMITTED PHOTO ?? Anthropolo­gists and husband and wife John and Susan Omohundro spent 25 years studying the Northern Peninsula. The gardening techniques of the area were their first fascinatio­n. In this photo, from 1982, John Omohundro is assisting with potato...
SUBMITTED PHOTO Anthropolo­gists and husband and wife John and Susan Omohundro spent 25 years studying the Northern Peninsula. The gardening techniques of the area were their first fascinatio­n. In this photo, from 1982, John Omohundro is assisting with potato...
 ?? KYLE GREENHAM/THE NORTHERN PEN ?? A highway garden on the Great Northern Peninsula
KYLE GREENHAM/THE NORTHERN PEN A highway garden on the Great Northern Peninsula

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