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The Telegram (St. John's)
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2017-09-26
■ Council chamber changeup
Young driver returns favour
Museum murmurs
Shan’t rant
Revived venue
Looking forward to fair
Leery of leaders
Former town clerk charged
Man pleads guilty in street racing incident
Eastern Health launches video for cancer patients
Night-time road construction begins on Avalon
Racing puts Neary on a fast track to learning
Mission accomplished
Steer clear of homemade tick repellents, Health Canada warns
Grouchy ready for big year with Isles
Flames in ‘have-not’ market territory within NHL
■Newfoundlanders in the QMJHL
Judge break Mcgwire’s rookie home run record
King James holds court: talks Irving and distaste for Trump
Laraque dubs Pens’ decision to visit White House ‘embarrassing’
Halibut tags are a union money grab, fisherman says
Seed Company’s reach grows
Alderon, Newfoundland and Labrador Hydro reach settlement
Ottawa begins public consultations on corporate wrongdoing
Target wage
Seek fortune in China’s $5 trillion market: Trudeau
Tax reform needed - but take time to do it right
Trauma wounds
Information access lagging in Portugal Cove-st. Philip’s
Governance for the rural knowledge economy
‘Victoria & Abdul’ illuminates only half the title
Entry denied
Too soon to tell if new NAFTA deal possible by year-end: negotiator
Trump has ‘declared war,’ North Korea says
Trump replaces 90 day ban with new travel restrictions
No more flying with reindeer
YOUR horoscope
Crispy shrimp tacos are baked, not fried
For a deceptively simple cabbage and noodle sauté, use kelp
Got tomatoes? Let’s make lunch
Crispy Shrimp Tacos with Cole Slaw and Chipotle Cream
Kelp noodles and cabbage
“CREAMY” TOMATO SOUP
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The Telegram (St. John's) - 2017-09-25
The Telegram (St. John's) - 2017-09-27