STRAPATSADA
Ingredients:
3 ripe tomatoes
2 tbsp olive oil
1/2 green pepper, deseeded and sliced
3 scallions, sliced
1 green jalapeño chili, sliced
1/2 garlic clove, crushed
1/4 tsp ground cumin
1/4 tsp paprika
1/2 tbsp dried oregano
A pinch of sugar
80 g (3 oz) feta cheese, broken into large chunks
3 eggs, whisked
A handful of mixed green herbs, such as flat-leaf parsley, cilantro, dill and mint, roughly torn
1/4 red onion, very thinly sliced Salt and freshly ground black pepper, to season
For the croûtons:
1 slice rustic bread, cut into 1.5-cm (1/2-inch) cubes
2 tbsp olive oil