Fruit Salsa and Cinnamon Chips
Fruit Salsa 2 large kiwis, peeled and diced 2 large Golden Delicious apples,
peeled, cored and diced 1 cup raspberries 2 cups strawberries, diced 1 tbsp white or brown sugar 1/2tsp grated orange zest (optl) Cinnamon Chips 5 - 10in whole grain flour tortillas 1 tbsp melted butter 3/4tsp cinnamon 1 tbsp sugar
Preheat oven to 350F. In a large bowl, thoroughly mix kiwis, apples, raspberries*, strawberries*, your sweetener of choice and the orange zest, if using. * If frozen, defrost and drain before adding. Set aside. Mix cinnamon and sugar in a small bowl. Brush butter on one side of each tortilla and sprinkle with cinnamon sugar. Cut into wedges and put on baking sheet lined with parchment paper. Bake 8 to 10 minutes until golden brown. Scoop up the fruit salsa with your baked cinnamon chips and enjoy!