Not-So-Basic Pesto

2 cloves garlic OR garlic scapes, chopped

3 c packed greens/herbs ¼ c nuts/seeds

¼ c extra virgin olive oil ½ c grated Parmesan* 2 Tbsp fresh lemon juice Salt and pepper, to taste

Add everything to the bowl of a food processor. Whiz around until smooth, adding in a little more olive oil until you’re happy with the consistency. *for a vegan option, sub in ¼ avocado and 2 Tbsp nutritional yeast