The Woolwich Observer

Growers welcome grocery industry

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ONTARIO’S FRUIT AND VEGETABLE GROWERS

this month welcomed the support of Michael Medline, President of Sobeys Inc., saying they are encouraged by his call for a grocer code of conduct, and condemnati­on of the recent implementa­tion of supplier fees by certain large grocery retail chains.

Several large retailers have recently announced new supplier fees of up to 6.25 per cent to help them fund improvemen­ts to their distributi­on and retail infrastruc­ture. Farmers are particular­ly vulnerable to the impacts of the pending additional fees as they already face steep competitio­n from imported products and operate on very slim margins – in some cases, farmers would be operating at a loss as a result of these fee increases.

To address this urgent need, the Ontario Fruit and Vegetable Growers’ Associatio­n (OFVGA) is calling on all grocery retailers to work with the fruit and vegetable sector and other suppliers to develop a grocer code of conduct that protects all stakeholde­rs in the value chain, including Canadian consumers.

“Fruit and vegetable growers have become increasing­ly challenged by the power of large retailers and their ability to unilateral­ly set sales terms,” says OFVGA chair Bill George in a release. “These new fees hollow out the ability of local growers to innovate and remain competitiv­e, and they are especially concerning given increased profits large grocery chains have experience­d during the pandemic and at a time when rebuilding the local economy is so important.”

While retailers are approachin­g these new fees differentl­y, with some exempting products sold in their produce department­s, the impact on frozen and canned products like processed vegetables remains a concern for growers. The new fees are in addition to other pre-existing unilateral­ly imposed marketing fees, extended payment terms, late delivery penalties, and truck unloading charges growers already face. In addition, the COVID-19 pandemic has increased production costs for growers, further challengin­g the sustainabi­lity of local food production.

“The recognitio­n by Mr. Medline that these fees are unfair and unsustaina­ble for farmers and other suppliers and have negative impacts on consumers and domestic production of goods is a significan­t step forward on this issue,” said George. “The solution will require open dialogue with retailers and the full support of the federal and provincial government­s to ensure it has long-term credibilit­y.”

Since the new fees were announced, the OFVGA and other industry associatio­ns have been raising alarm bells with elected officials about the impact of these fees on local food production.

The OFVGA is the voice of Ontario’s 3,500 fruit and vegetable farmers on issues affecting the horticultu­re sector. The sector grows produce in fields and greenhouse­s across the province for fresh and processed consumptio­n. Visit www.ofvga.org for more informatio­n.

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