Olive Oil Cake

ۍ ԉ ڂˍǵ̿ʄɟ ڂ eggs

ۍ Ԇ ڂؗ؝ؽڏ cups plus 2 tablespoons sugar

ۍ ؽ؝ؗڂͮɟǵ̵́́͝˱ڂ grated lemon zest of the flour mixture and mix on low speed until incorporated, about 1 minute, scraping down the bowl as needed. Ԋձ ڂ Add milk and mix until combined, about 30 seconds. Add remaining flour mixture and mix until just incorporated, about 1 minute, scraping down the bowl as needed. ԋձ ڂ Transfer batter to a prepared pan; sprinkle remaining 2 tablespoons sugar over the entire surface. Bake until cake is a deep golden brown and a toothpick inserted in the center comes out with few crumbs attached, 40 to 45 minutes.

ۍ ڂؗ؝ؿ ɂͽ̵ڂ extra-virgin olive oil

ۍ ڂؗ؝ؿ ɂͽ̵ڂ milk ԍձ ڂ Transfer pan to a wire rack and let cool for 15 minutes. Remove the side of the pan and let cake cool completely, ǵȻ́ͽͮڂ Ԇ ڂؕ؝ؽڏ ʎ́ͽ̿͝ձ ڂ Hͽͮڂ into wedges and serve.

Recipe notes

Ք ڂڂˆ́̿ڂͮʎɟ ڂ Ȼɟͮ͝ڂ ɿˍǵΞ́ͽ̿հ ڂ use a fresh, high-quality extra-virgin olive oil.

Our favorite supermar˅ɟͮڂ̵́ͮʡ́˱ڂ ڂ͝ʡ Hǵˍʡɿ́̿˱ʡǵ ڂ Olive Ranch Everyday Extra Virgin Olive Oil.

Ք ڂڂ Äɿ ڂ ΰ́ͽ̿ڂ̵̿͝ʡ˱ʄɿ́̿˪ڂ pan is prone to leaking, place a rimmed baking sheet on the oven floor to catch any drips.

Ք ڂڂ Ėɟɿͮ́Ξɟ̿ڂ ɂǵ˅ɟ ڂ ɂǵ˱ڂ be wrapped in plastic wrap and stored at room temperature for up to three days.