Overnight Waffles

ۍ Ԇ ڂؗ؝ؿڏ cups milk

ۍ Ԋ ڂͮǵȻˍɟ̵́́͝˱͝ڂ unsalted butter, cut into 4 pieces

ۍ ԇ ڂ ɂͽ̵͝ڂ all-purpose flour Ԇձ ڂ 1. Place milk and butter in a medium microwave-safe bowl. Cover the bowl and heat in the microwave for 1 minute. Stir mixture with a rubber spatula. Continue to heat in the microwave until the butter is melted and milk is warm, 1 to 2 minutes. Let milk mixture cool, uncovered, until just warm, about 5 minutes. ԇձ ڂ In a large bowl, whisk together flour, sugar, yeast and salt. ԉձ ڂ In a small bowl, whisk eggs and vanilla until combined. Slowly whisk

ۍ Ԇ ڂͮǵȻˍɟ̵́́͝˱ڂ sugar

ۍ Ԇ ڂؕ؝ؽڏ teaspoons instant or rapid-rise yeast

ۍ Ԇ ڂͮɟǵ̵́́͝˱ڂ salt the warm milk mixture into the flour mixture until smooth, then whisk in the egg mixture. Ԋձ ڂ Scrape down the bowl with a rubber spatula. Cover the bowl tightly with plastic wrap and refrigerate for at least 12 hours or up to 24 hours. ԋձ ڂ Heat a waffle iron. When the waffle iron is hot, remove the batter from the refrigerator and discard the plastic. Whisk batter to recombine (batter will deflate). ԍձ ڂ

Use a dry measuring

ۍ ԇ ڂˍǵ̿ʄɟ ڂ eggs

ۍ Ԇ ڂͮɟǵ̵́́͝˱ڂ vanilla extract cup to pour the batter into the middle of the ΢ǵɿɿˍɟ ڂ ʡ̿́˱ձ ڂ Իƣ͝ɟ ڂ ǵȻ́ͽͮڂ ڂؕ؝ؽ ɂͽ̵ڂ́ɿ ڂ Ȼǵͮͮɟ̿ڂ ɿ́̿ڂ ǵ ڂ 7-inch round waffle iron or about 1 cup of batter for a 9-inch square waffle ʡ̿́˱ձԼ ڂ Hˍ́͝ɟ ڂͮʎɟ ڂ ΢ǵɿɿˍɟ ڂ iron and cook until the waffle is golden brown. Ԏձ ڂ Use a fork to remove the waffle from the waffle iron and transfer it to a plate. Repeat with the remaining batter. Serve waffles with maple syrup, honey, cinnamon sugar, confectioners' sugar, whipped cream, berries and/or softened butter.