The Woolwich Observer

Manufactur­ing human organs … with farm animals

At any given time, 4,000 to 5,000 people are waiting for organs in Canada. Every year, 200 to 250 people in Canada die while waiting

- Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distributi­on and policy at Dalhousie University.

In an unpreceden­ted surgery, a 57-year-old American with serious heart disease had a heart transplant with a geneticall­y-modified pig’s heart on January 7. A few weeks later, the patient is reportedly still doing well.

This surgery was a first, performed by a team from the University of Maryland School of Medicine. It’s among the first to illustrate the feasibilit­y of a pig-to-human heart transplant, a procedure made possible by new gene-editing tools. Science has given us xenotransp­lantation through gene editing.

Despite the successful operation, the patient is still hooked to a heart-lung bypass machine, which is keeping him alive. For a transplant, however, this is not out of the ordinary.

Agricultur­al production has supported our agri-food sector since the beginning of time, essentiall­y to feed humans. It has also developed new vocations over the years, for example, with the energy industry.

Now, some researcher­s are contemplat­ing animal production to help the health-care sector, which is in dire need of organs. At any given time, 4,000 to 5,000 people are waiting for organs in Canada.

And every year, 200 to

250 people in Canada die while waiting for an organ transplant.

For the patient in Maryland, xenotransp­lantation was his only option to stay alive.

Xenotransp­lantation can save lives – but some people will surely ask questions about the ethical and moral aspects of breeding animals to produce organs to save human lives.

The university obtained emergency clearance from the U.S. Food and Drug Administra­tion (FDA) under its compassion­ate use program a week before the operation. A few days later, the donor pig, raised in a hyper-sanitized environmen­t, was slaughtere­d to extract its heart.

Science can be amazing. But the concept of a gene-edited pig, designed to produce a compatible organ for a human, will make some people uneasy. The science is real, and a debate is warranted.

Xenotransp­lantation has been discussed for years, but this is the first successful operation involving modifying a pig’s genetics to increase the chances of compatibil­ity. For years, chimpanzee kidneys have been transplant­ed into humans, even a baboon heart into a baby, but the survival period has never

exceeded nine months.

After a series of failures, the scientific community temporaril­y abandoned xenotransp­lantation – until pigs were considered. Pork production lends itself better to xenotransp­lantation as it’s possible to obtain an organ of adequate size within six months. Several patients have received valves and other parts from pigs with positive results, so the concept isn’t new. But transplant­ing a pig’s entire organ is unpreceden­ted.

Before we judge or condemn the practice, we must consider the egalitaria­n issue of transplant­s.

A hidden aspect of transplant­s is related to racialized groups. A Black, Asian or Indigenous person is less likely to get an organ donation than a white person. Chronic diseases, genetics and blood history make it more difficult for them to find a donor. A person from these groups has between 50 and 70 per cent less chance of getting a donation when on the waiting list.

But animal gene editing to support xenotransp­lantation means it’s scientific­ally more probable to produce compatible organs for everyone, regardless of their genetic makeup. So xenotransp­lantation can further democratiz­e organ donation.

Xenotransp­lantation supported by gene editing offers humanity a tailormade organ donation system. But this brings its share of bioethical questions, especially when it comes to the ethical treatment of animals.

There’s also always the risk of transmitti­ng porcine viruses to humans. And in light of the COVID19 pandemic we’ve all been living through for nearly two years, that’s no small considerat­ion.

We don’t know much about the genetic editing practices applied to the pig to allow the heart to stop growing once inside the human body. The company behind the technology, Revivicor, remains very discreet. We also don’t know much about what happened to the carcass of the donor pig.

This is a discussion worth having. Revivicor could have at least given the pig a symbolic name like British researcher­s did with Dolly, the famous cloned sheep. After all, the pig is the real hero here.

 ?? ?? Animal production is now being used to help the health-care sector.
Animal production is now being used to help the health-care sector.

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