Tarta de Lima (Key Lime Pie)

▢ 2 cups Dad’s oatmeal cookies (or similar)

▢ 1⁄4 cup melted butter

1. Crush cookies and combine crumbs with melted butter and press into pie plate.

2. Bake in 375 F oven 10-15 minutes until brown. ▢ 1 cup key lime juice & zest

▢ 2 cans sweetened condensed milk

▢ 2 eggs + 2 yolks

3. Whisk together eggs, milk, juice and zest until frothy and pour into shell.

4. Turn oven down to 325 F and bake for additional 15-20 minutes or until set. ▢ 1 cup whipping cream

▢ 1 Tbsp. sugar

▢ Key Lime slices for garnish

5. Allow to cool.

6. Whip cream with sugar until firm peaks and top pie – garnish with lime slices.