⚠ Notes: If you don't have a griddle, you can cook these flapjacks in a 12-inch nonstick skillet instead. Cook them in batches over medium heat, two at a time for medium-size flapjacks or one at a time for large-size flapjacks.

⚠ If you love lemon, use the full 1 teaspoon of lemon zest.

⚠ If you want to serve these flapjacks all at once (rather than as they come off the griddle), first heat your oven to 200 degrees -- just warm enough to keep the flapjacks hot but not so hot that they dry out. As you make the flapjacks, place them on a cooling rack set in a rimmed baking sheet. Then place the baking sheet in the warm oven. The flapjacks can stay in the oven for 15 minutes -- long enough for you to cook the remaining batter.